I've been going to this place for years now and it's one of my favorite quick lunch spots. Food is reasonably priced, prepared quickly and always good. This place is always packed from 11:30-1.
San Francisco, CA (Vocus/PRWEB) February 18, 2011
This month marks the 15th anniversary of Tokyo Express, a favorite for San Franciscans looking to grab some quick sushi, sashimi or a bento box for a reasonable price. Over the years, Tokyo Express has established itself as a go-to lunch and dinner spot for office workers at their two Financial District locations, and as a healthy option for shoppers in the Stonestown Galleria. Their newest location in SoMa, right behind the Westfield San Francisco Centre, is convenient for shoppers and visitors to the Metreon and SF MoMa.
“I've been going to this place for years now and it's one of my favorite quick lunch spots,” says Marylouise R. “Food is reasonably priced, prepared quickly and always good. This place is always packed from 11:30-1.”
Tokyo Express has established a reputation over the past 15 years as a convenient spot for a quick bite. The atmosphere is casual, the service is quick, and the food is high-quality and fresh. “We find the best seasonable fish from all over the world. This is the key to creating the best Japanese food,” they explain.
Lunch and dinner options include sushi, sashimi, tempura and bento boxes. They offer great deals on daily specials. All meals come with miso soup, salad and hot tea.
For more information about Tokyo Express or any of Tokyo Express’s products and services, call them at (415) 222-9933 or view them on the web at http://tokyoexpressmission.com, or visit one of their four restaurant locations in San Francisco.
About Tokyo Express
Tokyo Express is a San Francisco sushi bar and Japanese restaurant that specializes in a wide-range of sushi and traditional Japanese dishes, including an authentic sushi bar and bento boxes at reasonable everyday prices.
The San Francisco sushi menu features a wide range of ingredients, from tuna and salmon, to crab and even octopus, with master chefs preparing and explaining recipes, etiquette, and preparation. A range of non-sushi options including Bento Boxes, Tempura, Chicken Teriyaki and a large selection of vegetarian options are also available.
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