Market research shows that four out of five caterers and consumers choose to use a sustainable food serving solution over a more harmful, non-biodegradable choice. Sustainable disposable tableware is the wave of the future.
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Miami Gardens, FL (PRWEB) June 17, 2010
Sweet Flavor, http://www.sweetflavorfl.com, is proud to announce the launch of its new site specializing in biodegradable disposable tableware. The company is also proud to announce a new complete line of Bamboo and Pine disposable tableware.
“This is giant step forward in the growth of our company,” says Jamil Bouchareb, Co-Owner of Sweet Flavor of Florida. “Market research shows that four out of five caterers and consumers choose to use a sustainable food serving solution over a more harmful, non-biodegradable choice. Sustainable disposable tableware is the wave of the future.”
Sweet Flavor of Florida specializes in the finest disposable tableware. The company sells to hundreds of eco-conscious fortune 500 companies. Some of its major clients include Pepsi, Kraft, Aramark, Sodexo, Sheraton, Ritz Carlton, Hilton, Marriot, Four Seasons and Mandarin Oriental, to name a few. Sweet Flavor of Florida originally began in plastic tableware, but the company is now completely focused on biodegradable disposable tableware.
Among the products Sweet Flavor of Florida carries are:
- Disposable plastic cups
- Disposable mini dishes
- Bamboo skewers and picks
- Disposable cutlery
- Disposable silverware
- Plastic plates
- Serving trays
- Lunch boxes
- Acrylic displays
- Porcelain mini dishes
- Glass serving pieces
Sweet Flavor of Florida is answering the growing demand of businesses and consumers who are looking to reduce their carbon footprint and live a greener lifestyle, by offering environmentally-friendly disposable tableware for events, business meetings, weddings parties and more. For more information or to view the complete product line, please visit http://www.sweetflavorfl.com.
About Sweet Flavor of Florida
Sweet Flavor of Florida was formed in 2004 with the purpose of importing the finest syrups from France, but soon discovered its passion was in importing the finest European disposable tableware and catering supplies. The company started out in a tiny 15 square foot warehouse and now occupies more than 10,000 square feet after introducing the catering, hotel and restaurant industry to the popular European concept of disposable porcelain mini dishes. Owners Arnaud Lefebvre and Jamil Bouchareb and the entire company take pride in exceptional customer service. Their mission is to offer the finest quality environmentally responsible disposable culinary tableware available.
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