Tatoosh is the whiskey of choice at a gathering or celebration paired with Northwest cuisine, or savored on a boat in the coastal islands, or under a sky full of stars on a mountain top with your best friends.
Seattle (PRWEB) December 12, 2012
Tatoosh Distillery established a new Northwest whiskey tradition today when it introduced Tatoosh Bourbon and Tatoosh Whiskey to the Seattle-area spirits market. Tatoosh Distillery products are based on a generations-old American family recipe. They has been adapted for the Northwest palate using a regional distillery, a special aging process and the whiskeys feature the freshness and purity of the Northwest water.
“Tatoosh offers spirits with exceptional smoothness and a clean taste that are meant to be shared with friends. It is the whiskey of choice at a gathering or celebration paired with Northwest cuisine, or savored on a boat in the coastal islands, or under a sky full of stars on a mountain top with your best friends,” according to Tatoosh Distillery CEO Mark Simon.
“As entrepreneurs, the Tatoosh team deliberately selected the name because it invokes that sense of adventure, history, optimism and love of our pristine outdoors that epitomizes the Northwest character. It is a premium spirit that can be savored by those looking for something distinctive and want take the chill out of a Northwest evening.”
With its initial launch, Tatoosh Distillery is introducing two new craft products, Tatoosh Bourbon and Tatoosh Whiskey. Both are derived from family recipes that originated in Louisiana more than 100 years ago and were handed down through generations of Tatoosh Distillery co-founder Troy Turner’s family.
The spirits are distilled in Bend, Ore. and aged under Tatoosh Distillery’s watch using an accelerated oak infusion spiral process, which adds American and French Oak flavor. The freshness of the ingredients and purity of the Northwest waters are combined using ultramodern distilling techniques and filtration process that create a whiskeys with a clean taste and unmatched smoothness.
Tatoosh Bourbon is a burnished gold in color and offers a mélange of aromas to the nose: honey, vanilla, oak, toffee and a suggestion of coriander. The body is big and on the palate it becomes a spicy, masculine whiskey with a complex note of leather, tobacco and citrus with a bit of smokiness not often found in a bourbon.
Tatoosh Whiskey offers a superior flavor with a smooth texture that can be enjoyed on its own or as part of a more complex cocktail. The single malt, 80 proof whiskey is dark copper in the bottle and bronze gold in the glass. The whiskey offers a heavy malt, leather, pecan, caramel, tobacco, and an oak grain influence on the nose, with caramel sweetness and char developing. The taste holds a slightly light body, slightly astringent, and light sweetness backstopped by malt and oak pepper. Tatoosh Whiskey will be released in March 2013.
On the first run, Tatoosh Distillery will produce 1,500 bottles each of Tatoosh Bourbon and Tatoosh Whiskey. Tatoosh Bourbon will be available this week at select bars, cocktail lounges, restaurants and retail outlets in the Seattle/Bellevue area. Tatoosh Whiskey will debut in the Seattle market in March 2013.
About Tatoosh Distillery LLC:
Tatoosh Distillery is a spirits distillery company founded in 2009 and headquartered in Seattle. The company’s focus is on the distilling and distribution of quality Northwest bourbon and Northwest whiskey to both domestic and international markets. Based on a 100 year-old recipe handed down through generations, Tatoosh Distillery is creating a new American whiskey tradition by infusing traditional whiskey recipes with Northwest’s crisp clean water, and building brands based on the region’s passion for entrepreneurial business and spirit of adventure. For more information visit http://www.tatooshdistillery.com.