Beverly Hills, CA (PRWEB) September 29, 2009 -
During a special 5th Anniversary episode of the QVC program, "Dining with David" on October 1, 2009 from 7:00-7:30 p.m. EST, chef and legendary party host Alex Hitz will debut The Beverly Hills Kitchen's Beef Bourguignon, the first entrée from his new line of prepared gourmet food.
Mr. Hitz' s life-long passion for cooking and hosting elaborate parties for his famous friends, inspired him to start a chef-prepared food line that combines restaurant-quality cuisine with the ease and intimacy of at-home dining. For busy professionals and families who love fine dining, but lack the time or skills to cook delicious, classic dinners such as beef bourguignon, The Beverly Hills Kitchen's entrees are designed for convenience -- frozen and ready in ten minutes.
The Beverly Hills Kitchen's Beef Bourguignon includes five 8oz. portions of prime tender meat, simmered for four hours in a full-bodied red wine sauce with carrots, mushrooms, tomatoes, garlic, shallots, basil and Dijon mustard. Paired with rice, pasta, potatoes, a simple salad, or just on its own, this classic French comfort dish is a restaurant meal on-scale with the finest Parisian dining in the comfort of your own home.
Mr. Hitz attended Le Cordon Bleu Paris and Peter Kumps Cooking School, currently known as the Institute of Culinary Education (ICE). Future entrees in The Beverly Hills Kitchen line will be introduced in fourth quarter 2009.
For more information on The Beverly Hills Kitchen, contact Ann-Marie Nieves/Get Red PR at 914-461-4360.