New York, New York (PRWEB) June 13, 2012
Danielle and Laura Kosann introduce "The Recipes" on TheNewPotato.com.
The New Potato, a new food and lifestyle website, launched in February 2012 with renowned restaurateurs such as Chef Alain Ducasse, tastemakers like Top Chef’s Gail Simmons and Robin Standefer and Stephen Alesch, the designers behind The Dutch, The Standard Grill and The Breslin. We've since featured iconic restaurateurs and tastemakers such as Tom Colicchio, David Burke, Scott Conant, Nate Berkus, Curtis Stone, Anita Lo and Geoffrey Zakarian (to name a few). The New Potato highlights everything new and exciting in food and lifestyle.
From profiling the top restaurateurs of the culinary industry, to featuring the arbiters of other industries and their road map to the world of food and style, this breakout site covers a newer, far more extensive palate of tastes and trends. That palate extends from the aesthetic of a restaurant, to the last meal of a restaurateur, to a night out with a Maitre D’, to city guides from premier tastemakers.
Now, The New Potato has released a new addition to our website: The Recipes.
Readers can now enjoy a database of recipes from all the top tastemakers, restaurateurs, and chefs featured on thenewpotato.com, that they can easily print, browse and share on every social media outlet. Whether sending Susan Feniger's specialty bread pudding recipe to Mom for Mother's Day, or sharing the recipe to Jonathan Waxman's coveted Barbuto roast chicken with friends via Facebook, our recipe section makes food from every kind of tastemaker accessible.
The section includes recipes from our masters (tastemakers and restaurateurs) such as Alain Ducasse, Curtis Stone, Tom Colicchio and Jonathan Waxman, our bloggers such as Kimberley Hasselbrink of The Year in Food and Russell Van Kraayenburg of Chasing Delicious, as well as our chefs such as Jeffrey Saad, George Mendes and Dominique Crenn. We're happy to present this variety to you, as well as to our readers, and wanted to let you know of this exciting development. Please enjoy the large cornucopia of recipes now on The New Potato.
For more information, please contact laura(at)thenewpotato(dot)com