The Tradition of Winemaking Continues

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Join Summit restaurant at The Broadmoor for an evening with Carlo Mondavi as he presents the continuation of the Mondavi history

Attention fellow foodies and wine fans! Join Summit restaurant at The Broadmoor on Monday, December 14th for a private wine dinner to celebrate the continuation of the Mondavi Legacy.

Dinner includes four courses paired to wines with Carlo Mondavi as he presents the continuation of the Mondavi history with Continuum, a small production, beautiful red blend from Napa Valley. This Cabernet/Cabernet Franc/Petite Verdot blend was created by Tim Mondavi (former head winemaker at Opus One and Robert Mondavi), with the assistance of his father Robert Mondavi and his son Carlo Mondavi. During the dinner, wines from Grigich Hills and Royal Tokaji will also be sampled.

Cost for the dinner is $150.00 per person and includes the welcome reception and wine pairings. To make reservations, please call Summit restaurant at 719.577.5896. The evening begins with a reception at 6:00 p.m. Dinner to follow at 7:00 p.m.

Broadmoor Dining

About Summit
An American Brasserie, designed by internationally-renowned architect Adam D. Tihany, with an eclectic, innovative wine and cocktail program, Summit harnesses European finesse to American originality. Starting with classical cooking techniques and adding the finest produce found seasonally around the country, Chef Bertrand Bouquin's menu features year-round favorites as well as ever-evolving seasonal selections complimented by seasonal cocktails, specialty drafts, and wines from the world's great wine regions.

About The Broadmoor
The Broadmoor is the longest-running consecutive winner of both the AAA Five-Diamond and the Mobil Travel Guide Five-Star awards. For more information on The Broadmoor, please call 800-634-7711 or visit .


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Ivy Canady
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