Voting Opens for Yogurtland’s Annual Fan Choice Awards

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Yogurtland holds annual Fan Choice awards giving guests a vote in the flavors to be served in the first part of 2015.

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Voting for Yogurtland's annual Fan Choice awards is underway, and the winning flavors will be served in early 2015.

“We are passionate about creating custom flavors that our fans crave, and we look forward to hearing what they like best,” said Scott Shoemaker, flavorologist® at Yogurtland.

The polls are open and it’s time to vote with your tastebuds for Yogurtland’s annual Fan Choice Awards, recognizing the most popular frozen yogurt and sorbet flavors of the year.

“We are passionate about creating custom flavors that our fans crave, and we look forward to hearing what they like best,” said Scott Shoemaker, flavorologist® at Yogurtland.

Yogurtland fans are invited to select their favorite flavors in nine categories, and the winning flavors will be revealed, one per week, in stores in early 2015.

Best All Around
Best Bakery
Best Sorbet
Best Tart
Best Beverage
Best Caramel
Best International
Best Chocolate
Best Sweet Tooth Treat.

Fans can vote at http://www.yogurt-land.com/fanchoiceawards.

The Yogurtland Difference
Separating Yogurtland from competitors is the company’s team of flavorologists, who develop the proprietary recipes for the brand’s more than 100 different and customized flavors. Whether traditional or exotic, each flavor uses real ingredients sourced from their original locations. By controlling the entire frozen yogurt making process, Yogurtland has raised the standards for flavors and quality to new heights and much to the delight of millions of fans.

Naturally occurring calcium makes Yogurtland yogurt a healthful, refreshing treat. All of Yogurtland’s frozen yogurt flavors meet the National Yogurt Association Criteria for “live and active culture frozen yogurt” and are produced in a kosher-certified facility. Yogurtland features non- and low-fat yogurt flavors as well as non-dairy and no sugar added choices.

Presently there 300 locations across the U.S., Australia, Dubai, Guam, Mexico and Venezuela with more than 50 additional locations scheduled to open over the next six months. For more information, visit Yogurtland at http://www.yogurt-land.com.

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Barbara Caruso
Caruso Communications
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