Yogurtland’s hand-crafted flavors, passionately made with real ingredients, are the center of our fan experience,” said Charlotte Lucich, Yogurtland's director of marketing. "The Fan Choice Awards gave them a chance to their opinion, and share they did!
Irvine, CA (PRWEB) January 06, 2014
Tens of thousands of frozen yogurt fans across the country have voted with their taste buds and the results are in. Today, Yogurtland is pleased to announce the winning flavors of its inaugural Fan Choice Awards that celebrate the best in frozen yogurt yumminess.
“Our fans are passionate about their favorite flavors, and they couldn’t wait to tell us what they liked best. Now we are excited to bring these flavors back for a ‘raspberry’ carpet celebration of flavor,” said Charlotte Lucich, Yogurtland director of marketing.
Yogurtland fans selected their favorite flavors in nine categories, and the winning flavors will be revealed, one per week, in stores each week beginning January 6 with the final winning flavor announced on February 24. The Best All-Around winning frozen yogurt flavor, Birthday Cupcake Batter, will be served at all participating stores throughout the promotion. The award for Best Newcomer flavor goes to Carrot Cake, which will be available beginning January 6, while supplies last.
The other categories include:
Best Tart– to be announced January 13
Most Exotic – to be announced January 20
Best Bakery – to be announced January 27
Best “Bring It Back Flavor”– to be announced February 3
Best Chocolate – to be announced February 10, just in time for Valentine’s Day
Best Sorbet – to be announced February 17
Most Refreshing – to be announced February 24.
“Yogurtland’s hand-crafted flavors, passionately made with real ingredients, are the center of our fan experience,” added Lucich. “We travel the world to find just the perfect real ingredients, and our fans can taste the difference. The Fan Choice Awards gave them a chance to share their opinion, and share they did!”
The Yogurtland Difference
Separating Yogurtland from competitors is the company’s team of flavorologists, who develop the proprietary recipes for the brand’s more than 80 different and customized flavors. Whether traditional or exotic, each flavor uses real ingredients sourced from their original locations. By controlling the entire frozen yogurt making process, Yogurtland has raised the standards for flavors and quality to new heights and much to the delight of millions of fans.
Naturally occurring calcium makes Yogurtland yogurt a healthful, refreshing treat. All of Yogurtland’s frozen yogurt flavors meet the National Yogurt Association Criteria for “live and active culture frozen yogurt” and are produced in a kosher-certified facility.
Yogurtland features non- and low-fat yogurt flavors as well as non-dairy and no sugar added choices.
Presently there 265 locations across the U.S., Australia, Guam, Mexico and Venezuela with more than 50 additional locations scheduled to open over the next six months. For more information, visit http://www.yogurt-land.com or http://www.facebook.com/yogurtland.