Separating Yogurtland from competitors is the company’s team of flavorologists who develop the proprietary recipes for the brand’s more than 100 customized, passionately made flavors. Whether traditional or exotic, each flavor uses real ingredients.
Irvine, CA (PRWEB) January 27, 2014
Yogurtland will celebrate its third annual National Frozen Yogurt Day on Monday, February 3, 2014 by offering guests free yogurt and toppings from 4pm – 7pm at all participating locations.
For National Frozen Yogurt Day, Yogurtland guests will receive a special collectible spoon that changes colors when it becomes cold, and a commemorative cup to fill with their choice of yogurt flavors and toppings including several Hershey® chocolate offerings.
Yogurtland is sweetening the offer for those who sign up for its Real Rewards program. Guests who register for the Real Rewards program between February 1 -7 will receive 6-ounces of free frozen yogurt.
Yogurtland popularized the self-serve frozen yogurt concept and today leads the industry with the best-tasting handcrafted flavors made from real ingredients.
Yogurtland’s National Frozen Yogurt Day celebration is sponsored by Hershey® and The California Milk Advisory Board.
The Yogurtland Difference
Separating Yogurtland from competitors is the company’s team of flavorologists who develop the proprietary recipes for the brand’s more than 100 different and customized flavors. Whether traditional or exotic, each flavor uses real ingredients sourced from their original locations. By controlling the entire frozen yogurt making process, Yogurtland has raised the standards for flavors and quality to new heights and much to the delight of millions of fans.
Naturally occurring calcium makes Yogurtland yogurt a healthful, refreshing treat. Fruit flavors are also fortified with Vitamin C. All of Yogurtland’s flavors meet the National Yogurt Association Criteria for “live and active culture frozen yogurt” and are produced in a kosher-certified facility. Yogurtland features non- and low-fat yogurt flavors as well as non-dairy and no sugar added choices.
Presently there are 263 locations across the U.S., Australia, Guam, Mexico and Venezuela with more than 50 additional locations planned to open over the next six months. For more information, visit http://www.yogurt-land.com.