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    <title>Celiac Disease Officially Earned a Spot in Mainstream America this Summer </title>
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        <![CDATA[  <P>On July 20, Congress passed the Food Allergen Labeling and Consumer Protection Act (FALCPA) ensuring that people with celiac disease and food allergies can read ingredient statements and easily determine if the product is safe to eat.  &quot;This will take the guess-work out of eating for consumers with celiac disease and food allergies,&quot; says Beth Hillson, owner of the Gluten-Free Pantry, and a member of the American Celiac Task Force (ACTF), which was instrumental in obtaining passage of the bill.  (PRWeb Jul 26, 2004)</P>
        <P>Read the full story at <a href="http://www.prweb.com/releases/2004/07/prweb143963.htm">http://www.prweb.com/releases/2004/07/prweb143963.htm</a></P>]]>
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