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    <title>Cookshack Commercial - PRWeb Press Release Group</title>
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    <title>100% Wood Charbroiler Cooks as Consistently as Gas Charbroiler</title>
    <link>http://www.prweb.com/releases/2009/05/prweb2410644.htm</link>
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        <![CDATA[  <P>Cookshack&#039;s new pellet-fired charbroiler gives the cook the advantages of the consistency of a gas grill and the flavor of a wood grill, while eliminating the headaches of a wood grill. (PRWeb May 13, 2009)</P>
        <P>Read the full story at <a href="http://www.prweb.com/releases/2009/05/prweb2410644.htm">http://www.prweb.com/releases/2009/05/prweb2410644.htm</a></P>]]>
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    <pubDate>Wed, 13 May 2009 07:00:00 GMT</pubDate>
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    <title>SmartSmoking: The Future of Barbecue is Now</title>
    <link>http://www.prweb.com/releases/2006/03/prweb359961.htm</link>
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        <![CDATA[  <P>Oklahoma based Cookshack has been in the business of simplifying barbecue cooking for over 40 years. With the addition of the IQ3 Controller to all Cookshack smokers, along with the utilization of pellet technology in the Fast Eddy&#039;s by Cookshack line of smokers, Cookshack has turned barbecue babysitting into a thing of the past. (PRWeb Mar 20, 2006)</P>
        <P>Read the full story at <a href="http://www.prweb.com/releases/2006/03/prweb359961.htm">http://www.prweb.com/releases/2006/03/prweb359961.htm</a></P>]]>
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    <pubDate>Mon, 20 Mar 2006 08:00:00 GMT</pubDate>
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    <title>Cookshack Features Frank Terranova at the National Restaurant Association Show</title>
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        <![CDATA[  <P>Cookshack, Inc., manufacturer of smoker ovens, announces that Chef Frank Terranova, Johnson &#38; Wales University, Providence, Rhode Island will prepare a variety of smoked foods dishes in the Cookshack booth at the NRA Show, May 21 &#8211; 24, 2005 in Chicago. (PRWeb Apr 12, 2005)</P>
        <P>Read the full story at <a href="http://www.prweb.com/releases/2005/04/prweb228225.htm">http://www.prweb.com/releases/2005/04/prweb228225.htm</a></P>]]>
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    <pubDate>Tue, 12 Apr 2005 07:00:00 GMT</pubDate>
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