Dining Downunder - PRWeb Press Release Group http://www.prweb.com Dining Downunder, Australia Cooking Show. - Powered by PRWeb and RSSPad en xml@emediawire.com xml@emediawire.com 30 Australian Cooking Show Dining Downunder Releases Global Survey Results on Hotel Cuisine Promotions http://www.prweb.com/releases/2005/08/prweb277741.htm From January to June 2005, Dining Downunder conducted a global survey on hotel cuisine promotions which was completed by over 650 in the hotel and restaurant industry. (PRWeb Aug 28, 2005)

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]]> Sun, 28 Aug 2005 07:00:00 GMT http://www.prweb.com/releases/2005/08/prweb277741.htm Australian Celebrity Chefs Gear Up for Australian Food & Wine Festival in Guam http://www.prweb.com/releases/2005/04/prweb226137.htm As winter approaches Sydney, Australia, Dining Downunder™ chefs, Vic Cherikoff and Benjamin Christie are escaping the cold and heading to the sunny pacific island of Guam, to host an Australian Cuisine Promotion at the Hyatt Regency Guam. (PRWeb Apr 8, 2005)

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]]> Fri, 08 Apr 2005 07:00:00 GMT http://www.prweb.com/releases/2005/04/prweb226137.htm Survey on Hotel Cuisine Promotions by Dining Downunder http://www.prweb.com/releases/2005/03/prweb215957.htm To identify the challenges for hotels in hosting cuisine promotions, Dining Downunder has developed an industry survey which is located at www.dining-downunder.com/survey.asp . The survey will run until the end of March and allows hotels to evaluate future promotions and distinguish the profitability of a particular event. (PRWeb Mar 9, 2005)

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]]> Wed, 09 Mar 2005 08:00:00 GMT http://www.prweb.com/releases/2005/03/prweb215957.htm Dining Downunder™ Chefs Pack for Phuket http://www.prweb.com/releases/2004/11/prweb179268.htm Two Australian Chefs, Vic Cherikoff (www.cherikoff.net)and Benjamin Christie (www.benjaminchristie.com) from the popular TV series, Dining Downunder™ will be cooking at the Sheraton Grande Laguna Phuket from the 27th November – 1st December, showcasing an exciting menu of Australian fusion dishes, with the innovative native flavours of Australia. (PRWeb Nov 17, 2004)

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