New Los Angeles Bakery Sweetens with Xylitol

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Sweet Debbie's Organic Cupcakes, a new gourmet bakery in the Los Angeles area, has created a line of baked goods that are sugar-free.

Sweet Debbie's Organic Cupcakes has introduced a complete line of organic desserts that are sweetened with the all-natural sweetener xylitol. Boasting 40% less calories than sugar and 0 grams of Trans Fat, Sweet Debbie's products include cupcakes, cookies, cheesecakes, brownies and muffins.

Xylitol, derived from the birch tree, has a very low glycemic index and inhibits the ability of bacteria to attach to teeth, making it a powerful cavity fighter. Xylitol is an ideal choice for people who want to limit their intake of sugar, including diabetics.

"By using xylitol in all our products, we are able to provide a delicious alternative to conventional sugar-laden desserts," said Debbie Adler, CEO, Sweet Debbie's Organic Cupcakes. "Our customers get full flavor and richness with less calories and sugar."

Sweet Debbie's Organic Cupcakes include the popular Double Chocolate Chip, Vivid Vanilla, Cosmopolitan Neapolitan, Mocha Italian Espresso, and Savory Strawberry Cheesecake Cupcakes, as well as Gourmet Dark Chocolate Chip Brownies, and the famous 1/4 pounder Chocolate, Chocolate Chunk Cookies. The oversized muffins come in Cranberry Orange, Blueberry, Oatmeal Raisin, and Banana.

Sweet Debbie's Organic Cupcakes, founded by Debbie Adler, a former CPA, bakes her products daily. Gluten-free and vegan versions of all desserts are also available. Sweet Debbie's sells exclusively online at


Bobbi Aaron

BobbiWired PR, Inc.


Debbie Adler

Sweet Debbie's Organic Cupcakes



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