Johnson City, TN (PRWEB) January 12, 2009
Huilerie Moderne de Tunisie--an established olive oil producing company--will be attending the 34th Winter Fancy Food Show in San Francisco on January 18-20, 2009 with the Tunisian American Chamber of Commerce in Booth #3230.
Located in Sfax in the heart of the Tunisian olive oil industry, Huilerie Moderne de Tunisie offers a variety of flavored olive oils to represent the distinct regions in which it is produced. There are six growing regions in Tunisia--from Chetouli, Gerboua, and Ouslati in the north, to Chemlali, Chemchali and Zalmati in the south--each area of cultivation yields an extra virgin olive oil with its own distinct flavor profile.
Huilerie Moderne is the first Tunisian olive oil to gain organic certification. Since being recognized by the National Organic Program (NOP) in 1997, the company has provided the purest, finest organic extra virgin olive oil money can buy. Huilerie Moderne de Tunisie is one of five companies participating in 'The Taste of Tunisia', a program of the Tunisian American Chamber of Commerce (TACC) introducing regional taste of the countryside to the US specialty foods market. The program is aimed at targeting markets with special interests within the food industry.
"With such a competitive industry", says Managing Director Slim Fendri, "it is vital that your product be of the best quality and capture the true flavors of the olives. I am happy to be introducing Tunisian olive oils to discriminating palates in the US. I know they will taste the difference."
Huilerie Moderne de Tunisie is an olive oil producing company in Sfax, Tunisia. Established in 1911, Huilerie Moderne specializes in growing, processing, and bottling of 100% pure, unblended Tunisian extra virgin olive oils that offer an array of flavors by producing in six different regions.
For more information on Huilerie Moderne de Tunisie, contact the Tunisian American Chamber of Commerce. You can also contact Bethany Wilson at (423) 467-9864.