"Recipes From Historic New England", a Travel, History and Cooking Guide All Rolled Into One

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This book is a continuation of a series by Linda and Steve Bauer about historic buildings that contain restaurants. The chefs offer their favorite recipes that include regional treats served in historic settings.

Book cover picture of the White Barn Inn

“Travelers will enjoy the pictorial and culinary journey through New England that Linda and Steve Bauer take us on in their latest book. The diverse landscape of the region offers a bounty of game, seafood, vegetables, and fruits. Dishes inspired by Nativ

Recipes from Historic New England is a coffee table, cookbook, and travel book designed to delight the senses and ignite your love of travel. Legendary resorts, hotels, and fine restaurants provide the way to venture into new arenas of taste and travel. You will be pleasantly surprised to see a broad range of diversity in American cuisine and the fabled venues that provide a sense of history along with magnificent ambience.

Discover the stories of each of these renowned restaurants, enjoy the fine architecture, and tantalize your taste buds with some of America’s most delectable dishes while discovering the stories that are intertwined with the very history of America. Fasten your seat belts for a flavorful and fun lesson in American history, mystery, and taste! Recipes from Historic New England chronicles the birth of our nation by featuring icons of American cuisine and history. From the famous Parker House rolls to the amazing scenery of The Mount Washington Hotel and Resort to the solitude of the Inn at Sawmill Farm each site was chosen by the authors with a strict set of guidelines and each has so much to offer the reader, cook, and traveler. Enjoy!


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Steve Bauer
281 419 9206
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