Wilsonville, OR (PRWEB) January 26, 2011
Oregon Restaurant & Lodging Association’s (ORLA) biennial event February 7 at the Salem Conference Center kicks off the new legislative session by showcasing Oregon's premier cuisine provided by ORLA members from around the state. Restaurant and lodging operators have the unique opportunity to meet some of Oregon's top policy makers who support hospitality and the issues affecting our industry.
Taste Oregon, presented by Liberty Northwest, will showcase an array of specialties from member locations including Bandon Bill's Seafood Grill, Buffalo Wild Wings, Prudence Uncorked, Taprock Northwest Grill, McGrath’s Fish House and Thirsty Lion Pub & Grill.
The reception opens at 5:30 p.m. This is a hosted event however registration is required. RSVP by contacting Megan Danilson at 503.682.4422 or via email MDanilson(at)OregonRLA(dot)org
For more information on ORLA’s political action and how to get involved contact Vice President of Government Affairs, Bill Perry, at 503.682.4422 or visit ORLA’s website.
The Oregon Restaurant & Lodging Association is the leading business association for the foodservice and lodging industry in Oregon, which is comprised of over 9,000 foodservice locations and 2,500 lodging establishments with a work force of 170,000 employees, and a total economic impact of $6.9 billion - making it the cornerstone of the economy, career opportunities and community involvement. The association works to advocate, protect, train and promote the foodservice and lodging industry.