Fabe’s All Natural Bakery Gains Nationwide and Canadian Distribution with Their Gluten-Free Chocolate Fudge Cupcakes Through Chuck E. Cheese’s New Gluten-Free Menu Option

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Chuck E. Cheese’s serves up gluten-free meals right for families with special dietary needs with Fabe’s Gluten-Free Chocolate Fudge Cupcake - Sweetened by Nature™ with fruits, veggies and grains - and Conte’s Pizza.

At a recent celebrity event in Beverly Hills, the gluten-free Chocolate Fudge Cupcake won the hearts of both adults and children.

Fabe’s All Natural Bakery’s Gluten-Free Chocolate Fudge Cupcakes are now available to families and individuals nationwide and in Canada through one of the nations leading family entertainment restaurants - Chuck E. Cheese.

Chuck E. Cheese’s gluten-free menu options, launched earlier this year, have proven to be a winning formula for servicing families with special dietary needs. Following a six-month successful market test of their new individually wrapped gluten-free pizza and Fabe’s gourmet Chocolate Fudge Cupcake, Chuck E. Cheese’s has decided to offer the new menu choices to more than 500 locations across the country and in Canada.

When Chuck E. Cheese’s first started testing the gluten-free program in Minnesota, they were praised for doing gluten-free right – both food items are prepared in a certified gluten-free environment and then individually wrapped to prevent cross contamination. Fabe’s fans across the country were so excited when they heard about the test - they immediately began asking, “When will we be able to get the gluten-free Chocolate Fudge Cupcake in our state?” The answer is – NOW – just in time for the holidays! The 2.7oz gluten-free Chocolate Fudge Cupcake (at Chuck E. Cheese’s) sells for $2.99 in the U.S. and $3.49 in Canada.

A spokesperson for Fabe’s states, “At a recent celebrity event in Beverly Hills, the gluten-free Chocolate Fudge Cupcake won the hearts of both adults and children in the coffee and dessert lounge. Even those who weren’t on a gluten-free diet were coming back for seconds and thirds. Many gluten-free desserts have a gritty texture and strange taste, but when people bite into one of Fabe’s gluten-free desserts, they are always pleasantly surprised at how moist and melt-in-your-mouth delicious they are – just like mom used to bake.”

Other Fabe’s gluten-free desserts – cookies, cakes, pies and (seasonal) fruit and nut cakes – are available through most natural food markets and select grocery stores on the West Coast, Hawaii, Southern states, and throughout the Mid West and Rocky Mountain regions.

About Fabe’s All Natural Bakery:
Fabe's has been a leader in baking naturally sweetened (with fruits, veggies and grains) healthy desserts since 1989. They offer one of the largest selections of gourmet cookies, pies, cakes and snacks for everyone’s personal food choices (gluten-free, vegan, whole grain, wheat free, organic), and to the natural foods marketplace.

The company prides itself in staying true to baking with all natural, real ingredients. You’ll never find any refined white, or cane sugar/juice, no agave, no organic sugar, no high fructose corn syrup, no artificial ingredients or sweeteners, no preservatives, no GMO and no trans fat – nothing but real ingredients!

For more information about Fabe’s All Natural Bakery visit http://www.fabesnatural.com, or about Chuck E. Cheese’s visit http://www.chuckecheese.com.

Watch Chuck E. Cheese’s video - http://youtu.be/1LiXszmhRLQ

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