PracticeQuiz adds review questions for culinary professionals

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Fifty review questions for the Certified Culinary Professional Exam are now available in PracticeQuiz’s extensive library of free standardized test prep and certification exam review questions. continues to expand its free culinary exam preparation offerings. Today, the less than year old free test preparation website announced that it has added a new question set for Culinary Professional Exams.

"We are very excited to be able to add culinary professional to our food service test prep offerings," remarks Ted Chan, founder of, "A culinary certification gives chefs and culinary professions a standardized way to demonstrate their knowledge to potential employers. Our food safety exam is one of our most popular.”

The content aligns with the CCP exam, one of the foremost chef certification exams, contains 200 multiple choice, true/false, and fill in the blank questions, as well as two essays, and covers the following ten topics:

Asian Cooking
Food Chemistry
Food Identification
Food of North America
French Cooking
Italian Cooking
Wine, Beer, and Spirits has added 50 review questions for the Certified Culinary Professional Exam. Each practice question is originally written to simulate the exam format and is paired with an explanatory answer to help the user expand their culinary knowledge and provide test takers with a gist of what exam content to expect on test day. is an online test preparation enterprise based in Boston. The website's social mission is to increase access to education by providing high-quality test preparation content for . The website now boasts more than 80 practice exams, with more expansion in the near future. Tests include certification exams, high school and college qualifications, teaching exams, and medical tests.

Follow on Twitter (@PracticeQuiz) for the latest news on exam updates and upcoming releases

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