Bríque Restaurant in Centreville Opens Its Doors For Lunch

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Brique, the newest upscale-chic restaurant on Maryland's Eastern Shore, officially opens its doors to lunchtime guests. The menu features New American cuisine created by Executive Chef William Dolan, prepared using classical French technique.

Lunch Dining at Brique Restaurant

Bríque, the eastern shore’s newest upscale-chic restaurant is now offering a lunchtime menu. The dining venue opened late June, offering dinner five days per week. It is now open for lunch Tuesday through Saturday from 11 a.m. to 2 p.m.

The lunch menu offers appetizers, salads, entrees and desserts. It also has a section featuring ‘briquettes’, which Executive Chef Dolan describes as, “the French version of American sliders”. They are offered in a variety of breads and feature different preparation styles that change on a weekly basis. Both the lunch and dinner menus will evolve seasonally, changing every four to six weeks to emphasize fresh ingredients, local offerings and unique imported flavors. The current lunch menu is available online at

Bríque is located within walking distance of the downtown Centreville Courthouse, professional buildings, offices and various shopping boutiques. In an effort to appeal to restaurant patrons and locals, Bríque is offering an online coupon good for 25% off lunch or buy one entrée, get one free for dinner guests. The coupon is available online on the restaurant’s facebook page, where it can be printed for use.

‘Ladies Night’ at Bríque launches on Tuesday, August 3 and will be offered every Tuesday evening. Female patrons will receive 50% off all appetizers and a complimentary bottle of red or white house wine from 4:30-7:00 p.m.

Bríque is located at 122 N. Commerce St in Centreville, Maryland. Reservations can be made online at or by calling 443-262-8070. In addition to being open for lunch, dinner is offered Tuesday through Saturday from 5:30-9:30 p.m.

About Bríque:
Brique is an upscale-chic dining venue located in Centreville, Maryland featuring New American cuisine prepared using classical French technique. The menu offerings change seasonally based on Executive Chef William Dolan’s culinary direction. It is owned and operated by Tommy Inzer and Bill Fairbanks, under the Capital Culinaire brand, which also includes The Kitchen at 137 in downtown Annapolis and Capital Culinaire Catering.

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Courtney Smith
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