CABO SAN LUCAS, Mexico (PRWEB) August 02, 2018
In ode to French singer Edith Piaf’s song La Vie en Rose, the AAA Five Diamond Grand Velas Los Cabos is launching a Cotton Candy-topped Moët & Chandon Rose Champagne cocktail. The beverage will be served as a pre-dinner drink on arrival to its French fine dining restaurant, Piaf. At the restaurant and throughout the resort, guests are truly in a state of bliss where everything around is a source of joy as the meaning behind the song entails.
Led by Chef Aurelien Legeay, member of the prestigious Maîtres Cuisiniers de France (Master Chefs of France), Piaf celebrates the flavors of sophisticated French cuisine with unique dishes that explore the country's culinary traditions and gourmet legacy. Menu highlights include terrine of foie gras mi-cuit on spicy bread served alongside a poached pear stuffed with saffron chutney and Sauterne jelly; sea bass crusted with saffron potato scales served alongside Baja California-glazed vegetables and a champagne sauce with lavender; and fresh herb crusted rack of lamb topped with morel mushroom sauce and a quinoa-stuffed leek cannelloni.
Designed by Mexican Larissa Garcia of Cassal Diseño Designs, the design inspiration for Piaf was a modern twist on France in the 1940’s to 60’s, when Edith Piaf was at the top of her artistic career. Rich designs, details and dramatic spaces were achieved with both natural and authentic elements. Damasco marble, green Onyx, petrified marble and high-gloss wood were all specially treated to create high-contrast light effects full of shadows and highlights.
The Cotton Candy-topped Moët & Chandon Rose Champagne cocktail will be served at Grand Velas Los Cabos from August 19 through December 19, Edith Piaf’s birthday.
Rates at Grand Velas Los Cabos’ all-inclusive resort start at $582 per person per night in double occupancy and include luxury suite accommodations, gourmet meals, premium branded beverages, 24-hour in-suite service, nightly entertainment, taxes, gratuity, and more. For reservations or additional information, please call 1-888-407-4869 or visit https://loscabos.grandvelas.com/.
About Grand Velas Los Cabos:
The AAA Five Diamond Grand Velas Los Cabos on Mexico’s Baja Peninsula offers the next generation of all-inclusive amenities and facilities with dramatic ocean views and unique spaces infusing every area of the resort. Located between Cabo San Lucas and San Jose del Cabo, the beachfront property features 304 ocean view suites, all over 1,180 sq. ft. with private terraces and some personal plunge pools. Duplex wellness suites have designated fitness amenities, a personal Wellness Concierge and healthy food and beverages in suite. Grand Velas Los Cabos features five gourmet restaurants led by top chefs, including two star Michelin chef Sidney Schutte, complemented by an extensive beverage program and wine based features inspired by the proximity to Mexico’s fine wine region. A staff ratio of 3 to 1; 16,370 sq. ft. convention center with the capability for 20 breakout rooms; 35,000 sq. ft. Se Spa with 16 treatment rooms and hydrotherapy facility; three pools; and pool and beach concierges are available. Rounding out the list of amenities and services are a Technogym Fitness Center with personal trainers, exercise programs, yoga, Pilates and meditation; recreational activities program; separate teens’ and kids’ club facilities and activities program; 24-hour personal concierge service; baby concierge; and 24-hour in-suite service. Opening soon, a gallery of contemporary art will continue the company’s commitment to bringing the art, fashion and culture of Mexico to guests. The curved, half-moon design of the hotel catches eyes along the corridor with an iconic grand entrance that’s open air, three stories high and over 300 ft. above sea level. All of this beachfront, just 35 minutes from the Los Cabos International Airport which directly services over 40 destinations in the United States, Canada and Latin America. A member of the Virtuoso Hotels & Resorts Program, Grand Velas Los Cabos was built and is operated by Eduardo Vela Ruiz, founder and president of Velas Resorts, with brother Juan Vela, vice president of Velas Resorts, by his side. For reservations or additional information, please call 1-888-407-4869 or visit https://loscabos.grandvelas.com/.