Flavor Your Life Shares a Recipe for Homemade Cod Fillet with Porcini Mushrooms
Bohemia, NY (PRWEB) February 22, 2014 -- Flavor Your Life, a European Union funded campaign that is dedicated to providing the latest in olive oil news, shares a recipe for homemade cod fillet with porcini mushrooms prepared with extra virgin olive oil that serves two.
The recipe calls for:
2 fresh cod fillets
2 oz fresh or frozen porcini mushrooms
2 cloves of garlic
1 bunch of parsley
1 chili pepper
White Wine
Salt and pepper to taste
Extra virgin olive oil
First, wash the mushrooms and the cod fillets under cold water. Then slice the mushrooms and finely chop the parsley.
Next, sauté the garlic cloves in a skillet with the extra virgin olive oil and the chili pepper. Add the mushrooms to the skillet, cover, and let them absorb the juices. Then, sprinkle the skillet with white wine.
Pour half a glass of water into the pan and add the pieces of cod and the chopped parsley. Add a pinch of salt and black pepper to taste.
Cover, cook for fifteen minutes, and serve.
For an added taste of Italy, opt for Tuscan olive oil. Pair this heart healthy cod recipe with a rustic salad made of chopped onions, tomatoes, parsley, dolce cheese, chili powder, salt, and extra virgin olive oil. The lightness and flavors of the salad will complement the flavors of the fish and complete a heart healthy dinner.
Flavor Your Life, a campaign supported by the European Union, Unaprol and the Italian Ministry of Agriculture, is dedicated to providing the latest in industry news and health information about European extra virgin olive oil. Extra virgin olive oil enhances the flavors of your recipes while providing health benefits. Flavor Your Life campaign, the voice of olive oil production quality control, aims to educate consumers so they can make informed decisions when purchasing olive oil.
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Scott Darrohn, Flavor Your Life, http://flavor-your-life.com/, +1 (855) 347-4228, [email protected]
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