Franklin Fresh Food & Dining Guide Connects Foodies to Great Food in Franklin County PA

Share Article

Franklin Fresh is Franklin County Visitors Bureau’s guide to great food in Franklin County.

Franklin County PA is a foodie favorite.

Food is an essential part of every trip, and Franklin County food is a reason to visit.

Franklin County Visitors Bureau (FCVB) showcases fresh food and great dining in Franklin Fresh Food & Dining Guide. Franklin County has an abundance of freshness to share. The county ranks second in vegetable production in the state, is home to the Chambersburg peach, and yields 850 million pounds of milk annually. With such a variety of fresh foods, foodies love Franklin County.

Franklin Fresh Food & Dining Guide features healthy eating stories; all-American and international flavors of Franklin County; a spotlight on local breweries, wineries, and distilleries; listings of farm stands, farmers markets, and honey producers plus a guide to local restaurants. The publication is a great way to plan a “foodie tour” of Franklin County and take home some of the fresh foods from farmers markets, cheese makers, and creameries to enjoy a little longer. It even throws in a few favorite recipes and ways to eat more plant-based meals.

Food is an essential part of every trip, and Franklin County food is a reason to visit. Plan ahead by checking out the publication online here. Or, contact the Franklin County Visitors Bureau at 866.646.8060 to receive a printed publication.

The Franklin County Visitors Bureau invites all to explore Franklin County PA and enjoy the trails of history, arts and architecture, recreation, natural beauty, fresh foods and the warm hospitality of communities like Chambersburg, Greencastle, Mercersburg, Shippensburg, and Waynesboro. Franklin County PA is located just north of the Mason Dixon Line and is an easy drive to Washington DC, Philadelphia, and Pittsburgh. Discover more...plan a visit soon at ExploreFranklinCountyPA.com or by contacting 866.646.8060.

Share article on social media or email:

View article via:

Pdf Print

Contact Author

Janet Pollard

Lauren Cappuccio
Visit website