Jump Start Healthy Eating with a Food Magazine Subscription

Share Article

March is Healthy Nutrition Month and there's no better time to start eating healthfully and taking advantage of the benefits of good nutrition. To encourage consumers, Internet retailer Magazines.com is highlighting food magazines that promote healthful eating at significant discount off cover prices.

The foods you eat every day have a tremendous effect -- whether positive or negative--on your health. Healthy eating habits have the power to prevent heart disease, diabetes, gastrointestinal disorders and some forms of cancer. In addition, making smart nutrition decisions can improve your quality of life; it's easier to have a positive outlook when you feel good and have adequate energy.

While there is an enormous amount of information on nutrition sometimes it is hard to process the constantly-changing dietary advice. That's why Internet retailer Magazines.com is highlighting its most popular food magazine subscriptions for Healthy Nutrition Month.

Food magazines provide readers with the latest news, trends and information on nutrition along with thousands of recipes to encourage readers to jump start healthy eating habits. Featured food magazine titles include Clean Eating, Vegetarian Times, Weight Watchers, Eating Well and Diabetic Cooking for Healthy Nutrition Month.

Start eating smart today with a food magazine subscription and make educated food choices for Healthy Nutrition Month.

About Magazines.com:
Magazines.com is the oldest, the largest and the most dependable magazine subscription service on the Internet. We are a privately-held company based in Franklin, Tenn., a suburb of Nashville. With more than 1,900 titles available, Magazines.com offers people a fun, easy way to discover new magazines and helps them track subscriptions. Magazines.com is the leading independent agent selling subscriptions, serving customers online at Magazines.com and by telephone at 800-MAGAZINES (800-624-2946).


Share article on social media or email:

View article via:

Pdf Print

Contact Author

Marie Yarbrough
Visit website