Mighty Quinn's Barbeque Crosses the Hudson River and Celebrates Grand Opening at the Promenade Shops at Clifton
Clifton, NJ (PRWEB) April 01, 2014 -- Mighty Quinn’s Barbeque, an award-winning NYC BBQ hot spot, recently celebrated its grand opening at The Promenade Shops at Clifton at 850 Route 3 West (facing Route 3) in Clifton, NJ. This is the company’s first location in New Jersey. Guests from Clifton and the surrounding area are now able to enjoy Mighty Quinn’s menu of authentic slow-smoked barbeque, fantastic side dishes and a selection of American craft beers and wine. Mighty Quinn’s Barbeque brings a unique dining experience to the area that combines the convenience of a casual dining format with the comfort of communal dining tables all handcrafted out of reclaimed wood.
“I am really excited to finally open our doors to Clifton and the surrounding areas,” said Christos Gourmos, Co-Founder of Mighty Quinn’s. “Growing up in New Jersey, I know there is a lack of great BBQ restaurants and I am looking forward to filling that void.”
“I think we are a great addition to the community,” said Micha Magid, Co-Founder of Mighty Quinn’s. “I am looking forward to serving our style of barbeque and bringing our Brooklyn-born business to New Jersey.”
Mighty Quinn’s Barbeque is the merging of two great barbeque traditions: Texas and the Carolinas. The cooking process begins with the best, all-natural meats and poultry, seasoned with house-made spice blends and then smoked with wood for many hours to create the perfect harmony of smoke, flavor and time. The food is steeped in tradition but given new life. Pit Master and Co-Founder, Hugh Mangum, who won a 2012 episode of the Food Network’s TV show “Chopped,” began slow smoking and serving his style of barbeque in Brooklyn before the first Mighty Quinn’s Barbeque opened in Manhattan’s East Village. His menu offers all the best qualities of traditional barbeque with a modern updated assortment of side pairings.
About Mighty Quinn’s:
Mighty Quinn’s is the first authentic barbeque experience in a fast-casual setting and winner of the 2013 Zagat award for best new restaurant in New York. Its barbeque is the merging of two great barbecue traditions: Texas and the Carolinas. It brings together the best of both and creates something uniquely its own. The process begins with the best, all-natural meats and poultry, seasoned with perfect spice blends and then smoked with wood for many hours until the perfect harmony of smoke, flavor and time emerges. Fond memories of palette-altering meals and a deep admiration for the soul of real barbeque have led our Pit Master, Hugh Mangum, on a personal quest for slow-smoked perfection.
Mighty Quinn’s flagship restaurant is located in the East Village at 103 2nd Ave. and is also located at The Promenade Shops at Clifton at 850 Route 3 West in Clifton, NJ.
For more information, please visit the Web site http://www.mightyquinnsbbq.com.
Christine Devereaux, The DSM Group, +1 (201) 815-6008, [email protected]
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