Plant-based Beverages and Foods Have Become a Kitchen Staple in Many Homes, and an Entrée and Ingredient Option at Foodservice Outlets
February 03, 2023The recent buzz about plant-based foods at retail and foodservice has many questioning if interest in plant-based foods is a fad or a long-term trend. Plant-based is a small but expanding category, and as more innovations and products become available and accessible, consumer interest broadens, reports The NPD Group.
