New York, New York (PRWEB) August 27, 2013
Benjamin Catering, the premiere New York corporate catering company, is now accepting early bookings for those companies who want to get a head start on planning their holiday parties. Benjamin Catering utilizes the resources of three of New York’s finest restaurants’ kitchens to deliver the highest quality, most versatile menus, and most reasonable prices of any New York City caterer. The award winning kitchen staff of Benjamin Catering has been one of the most popular names in New York caterers since 1974 with quality food for every occasion prepared in the kitchens of its three New York restaurants: Benjamin Restaurant and Bar, Mumbles Restaurant and Bar, and East of Eighth Restaurant and Bar.
One of the most popular features of Benjamin Catering’s services has been the company’s ability to accommodate any type of event, large or small, with selections from its all-encompassing menus or to be able to meet special requests and prepare any type of dishes to meet the customer’s special plans. Executive Chef Marty Markowitz and his kitchen staff have wide reaching experience and adaptability to be able to create almost any type of cuisine or theme menu with special preparations such as vegan, gluten free and other requests gladly taken. Markovitz is an honored graduate of the Culinary Institute of America and is a skilled culinarian with 30 years experience with all forms of international cuisines.
Insisting upon the finest ingredients and preparations, the Benjamin Catering kitchen staff always works fresh; it prepares only what is needed for each individual day and event, and it never works from the freezer–as most other caterers do. All of Benjamin Catering’s ingredients are guaranteed fresh, and MSG, additives, or preservatives are never used in preparation.
Benjamin Catering has an all-embracing menu to fit any occasion, f rom informal parties or office lunches to elaborate, waiter-staffed weddings and formal affairs, either large or intimate and small, all at exceptionally low prices.
A representative example of Benjamin Catering’s value priced offerings is a typical corporate lunch package that includes an appetizer, salad, sandwich platter, and entrées with appropriate side dishes, fresh cut fruit, assorted handmade desserts, sodas, and waters for $15 per person. Benjamin Catering’s kitchen staff can fill and deliver all orders that are placed by 3 PM the previous day.
Detailed descriptions, complete with photographs, of Benjamin Catering’s entire menu can be viewed at its website, http://www.benjamincateringny.com. The website displays each type of fare available, including buffets, seated dining menus, stationed Hors d’Oeuvres service, passed Hors d’Oeuvres, beverage services, “drop off” lunches, breakfasts, entrees, pastries, pastas, salads, party platters, and desserts.
Benjamin Catering has the experienced staff and flexibility to accommodate any type of gathering or affair in the New York area, and is known as the NY caterer to turn to for the highest quality at the best prices. Free quotes on New York City catering services are available by calling (917) 691-1548 or by filling out a quick and simple questionnaire at http://www.benjamincateringny.com. Next day orders may be placed by calling Valerie at Benjamin Restaurant and Bar at (917) 691-1548. Email inquiries can be made by writing to info(at)benjamincateringny(dot)com.