Milano, Italy (PRWEB) October 18, 2013
Travaglini S.p.A., the leading company in the design and production of smoking equipment, fermenting equipment, thawing systems, and drying equipment for cured meat, cheese, the fish industries, and industrial automated food plants since 1950, is the first choice for manufacturers around the world when they need top of the line equipment and services along with an end to end future proof vision. Travaglini’s team of experts can now project single machines or entire plants combining their skills and experience with the most advanced technologies applied to the food industry.
Travaglini has developed a sparkling reputation in the food industry for its matchless machinery and technology, which is backed by its sterling customer service and policy to support all customers through all phases of their installations all the way to the post-sales phase, taking full responsibility for the assembly, testing, and maintenance of its equipment all over the world. Travaglini’s technicians constant presence at their customers’ plants guarantees the development of systems and research toward increasingly advanced technologies, which is a primary reason why its installations are known and appreciated all over the world, and the appreciation of its satisfied customers are Travaglini’s best reference.
Travaglini’s state-of-the-art technological services are backed by its reputation for always standing by customers to solve even the most complex production challenges.
The heart of Travaglini’s business is to design and build systems for a number of applications, including: salt room equipment, smoking, fermenting and drying rooms for sausages and raw hams; clean rooms and air conditioning systems; stoves for the production of mortadella; and thawing systems for meats and other food products; pasteurizers, spiral and tunnel freezers; eco-friendly Freon refrigeration cold stores; ammonia and glycol refrigeration; and climatic lines for cheese and fish products.
Travaglini’s equipment provides salami makers with improved fermentation control, minimal risk of crust formation, uniform shrinkage, air regulation, state-of-the-art computerized control systems, and energy savings.
Travaglini S.p.A. is also known for its expertise in the development of equipment for salting, curing, drying, pre-ageing and ageing rooms for raw ham, that has been developed since 1950 through its experience acquired while working with the finest ham producers in the world. Travaglini’s technology has been applied in all stages of producing raw ham, including: sophisticated salting room systems; pre-curing room ventilation systems; and major energy savings.
Similar services are delivered with outstanding results also with salting, drying, and smoking processes of fish, cured meat as well as aging of cheese products.
Travaglini was established in Milan in 1950 by Travaglini Arnaldo then expanded its operations in neighboring nations including France, Switzerland, Germany and Austria, and later in Spain and Greece until his death in 1965. The founder’s heirs continued his, and further expanded to major markets in the United States, Canada, South America, Australia, former USSR nations, and other Eastern European countries.
Today, the third generation, Travaglini S.p.A., is thriving as one of the world’s leading companies in planning and production of smoking, fermenting, and drying equipment for cured meat, cheese, and fish industries.
All of Travaglini’s equipment and services are fully detailed on the company’s website, site.travaglini.it. The web site includes extensive descriptions, photographs, and videos of installations around the world, as well as testimonials from satisfied clients whose facilities have been enriched by Travaglini’s technology and specially designed equipment.