Boulder, Colorado (PRWEB) October 03, 2013
Tundra Restaurant Supply (https://www.etundra.com/) has launched their 2nd annual Dreamstaurant contest, which offers contestants the chance to win a $40,000 grand prize package applied toward the build out of new or re-imagined restaurant. The grand prize package includes restaurant design services by Tundra’s Design Team (https://www.etundra.com/design/) and a restaurant equipment and supplies package to assist with the winner’s build out.
Last year, the grand prize package was $20,000. Thanks in large part to the generosity of our sponsor partners Arctic Air, Manitowoc, and Cambro, Tundra is doubling the prize package to $40,000 this year, and opening the contest from October 1 – December 31, 2013.
Contestants are encouraged to enter the contest at https://www.etundra.com/dreamstaurant and provide a more detailed description about the scope of their project in the materials that will be emailed to them shortly after entering. Contestants are urged to be creative with the dream restaurant they tell Tundra about via video, imagery, and/or business plan. The more contestants are able to share, the easier it is for the judges to visualize their dream. After contestants complete the survey, the judges will take a close look at the responses to determine the Dreamstaurant finalists.
From the list of finalists, the ultimate winner will be announced on Tuesday, January 21st, 2014 and selected based on the following 8 criteria: market potential (mass appeal), scope of project, creativity of concept, social voting (once the finalists have been announced), project timeline, financial backing, strength of business plan, and contestant experience.
Deadline for the contest is December 31, 2013. View the contests terms and conditions (https://www.etundra.com/dreamstaurant/terms-and-conditions/) to learn more.
About Tundra Restaurant Supply
Tundra Restaurant Supply is an international distributor of top quality food service products, from equipment to parts to supplies. Tundra was founded by industry veteran Michael Lewis in Boulder, Colorado in 1993. Since then, Tundra has grown from a small specialty parts company, to an international distributor, with a comprehensive catalog of over 65,000 food service products, and a complete suite of services. Tundra is now led by Michael’s son Ryan Lewis. For more information, visit https://www.etundra.com. For access to photos, or to arrange interviews with Michael or Ryan Lewis or VP of Design Jeff Katz, contact Kasy Allen at 303-440-4142 x7141.