New York, NY (PRWEB) October 05, 2013
October is National Pasta Month, celebrating one of America’s favorite foods. De Cecco is America's favorite imported Italian pasta, perfect for every table. Leading chefs the world over choose De Cecco because they know the secret to superior pasta creations – the De Cecco difference! To mark the occasion, De Cecco debunks myths and offers little known facts about the only food that comes in over 600 shapes!
De Cecco is unique among the pasta offerings on today’s supermarket shelves. Carefully crafted in the beautiful mountains of central Italy, De Cecco uses proprietary processes to make its many pasta varieties. The difference starts with De Cecco’s insistence on full control of the milling process and then using only the heart of durum wheat to produce premium semolina. Mixing the semolina with cool natural waters from De Cecco’s own mountain spring, then drawing the semolina dough through bronze dies and finally drying the pasta very slowly at low temperature yields the perfect surface for a rich and even coating of whatever sauce is desired, as well as assuring a texture and “bite” that is always al dente.
The De Cecco family invites all families to celebrate National Pasta Month with us! Visit http://www.dececcousa.com to discover a variety of our favorite pasta recipes, from quick and easy, to classic and seasonal recipes.
De Cecco, an Italian-based family run company that has been making pasta in their hometown of Fara San Martino for more than 127 tasteful years, has graced American tables for more than 120 of them.
Founded in 1886 by the De Cecco brothers in the Abruzzo region of central Italy, today De Cecco exports to more than 87 countries. Their products include premium pasta, sauces, and its own brand of olive oil, among other related fine foods. For more information, please visit (http://www.dececcousa.com).