Holiday Party Offer At All-New Sheraton Denver Tech Center Includes Complimentary Event Upgrades
Denver, CO (PRWEB) October 05, 2013 -- Holiday parties at the all-new Sheraton Denver Tech are certain to be more festive and easier on the budget with the addition of several complimentary special upgrades available with the hotel’s “Don’t Be Left Out in The Cold” offering for the 2013 holiday party season.
Companies hosting holiday parties at the property from November 1, 2013 – January 1, 2014 can receive a complimentary company logo ice sculpture; holiday-colored charger plates; champagne, cider or Egg Nog Toast; and red or green napkins. Customized holiday menus also are available.
The hotel’s holiday party offer requires a minimum $5,000 in food and beverage for parties hosted Sunday thru Thursday, and a minimum of $7,500 for functions hosted on Friday or Saturday. The offer is valid only for new holiday parties scheduled and is not valid with other offers.
Fresh off a $6.1-million renovation, the Sheraton Denver Tech Center at 7007 Clinton Street, just off I-25, houses 13,000 square feet of renovated event spaces, including a refreshed ballroom where a one-touch, high-efficiency lighting system allows groups to enhance their event without installing additional lights.
Guests of holiday parties at the Sheraton Denver Tech Center also can take the elevator home by choosing from five, renovated guestroom types including a Sky View rooms featuring windows that wrap over the ceiling to showcase dramatic views of the city, a one-bedroom suite with a parlor area, a Club Level room with upgraded amenities, a PURE® Allergen Friendly room specifically for guests with allergies or asthma or a traditional standard kind or double-bed room with a mountain or city view.
For more information on the Sheraton Denver Tech Center’s “Don’t Be Left Out In The Cold” holiday party offering, visit http://www.sheratondenvertech.com or call 303-799-6200.
Bernard Kaplan, Kaplan Pubic Relations, http://www.kaplanpr.com, +1 (713) 784-1077, [email protected]
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