Las Vegas, NV (PRWEB) October 04, 2013
Celebrity Chef Todd English joins a host of culinary stars in showcasing their best Southeast Asian recipes at this year’s LUCKYRICE Night Market at The Cosmopolitan in Las Vegas on Saturday, October 5th. English will be representing Todd English P.U.B with his award winning Hoisin Braised Short Rib Steamed Bun with 5-Spice Rubbed Tenderloin and Sweet & Sour Pickles. The recipe was the recent 2013 winner at the South Beach Wine & Food Festival “Q” Event.
Todd English P.U.B. (which stands for Public Urban Bar) is located at the fashionable Crystals at CityCenter on the Las Vegas strip and offers an eclectic mix of traditional American comfort foods as well as modern interpretations of traditional English pub fare.
“This will be my fourth participation at LUCKYRICE festivals after those of New York and Miami,” says Todd. “I love the flavors of Southeast Asia and I would not miss these events for the world. I just came back from Manila where we are in the process of opening new locations for Todd English Food Hall. LUCKYRICE festivals are a real inspiration showing me not only how chefs are creating and interpreting Asian cuisine, but how guests are reacting to new flavors and presentations.”
The LUCKYRICE Night Market brings the aromas and sensations of Asian markets from Taiwan to Thailand to the Boulevard Pool at The Cosmopolitan. Celebrity chefs from across the U.S. and Las Vegas will be on hand to celebrate the energy of the quintessential Asian night market experience.
The LUCKYRICE Night Market takes place Saturday, October 5th from 7 to 10 p.m. at The Cosmopolitan in Las Vegas, 3708 Las Vegas Blvd. South. Tickets are $125 for VIP and $88 for general admission. For further information, please visit http://www.luckyrice.com.
About Todd English:
Todd English is a renowned chef, restaurateur, author, entrepreneur, and television personality based in Boston, Massachusetts and New York City. He is a four-time James Beard Award winner and inductee into the James Beard Foundation's "Who's Who in Food and Beverage in America.” He is the CEO of Todd English Enterprises which owns, manages and licenses over twenty restaurants worldwide including Olives (New York, Las Vegas, Mexico City, Bahamas), Todd English Food Hall (New York, Manila 2014), Todd English P.U.B. (Las Vegas, Birmingham), Figs (Boston, Charleston, Kuwait), Blue Zoo (Orlando), Ça Va (New York), Todd English Restaurant (Queen Elizabeth), Tuscany (Mohegan Casino) and Isabelle’s CurlyCakes (Boston). He has two sons and one daughter. http://www.cheftoddenglish.com