“This new hire underscores our commitment to food safety and creating cutting-edge enhancers for the savory flavors sector,” said Dave Adams, Founder and President of Savoury Systems International.
Branchburg, NJ (PRWEB) October 09, 2013
Savoury Systems International (SSI), a leader in the savory enhancement industry, has appointed Kaitlyn Mann to Materials Lab and Safety Practitioner. Mann’s new role will allow SSI to proactively heighten its focus on quality control, food safety, and R&D.
Mann has over 4 years’ experience in the Food and Supplement Manufacturing industry. Throughout her career, Mann has worked for companies such as GU Energy Labs, FullBloom Baking (contract manufacturer for Starbuck’s pastries), as well as held a position as a nutraceuticals Contract Manufacturer.
“Kaitlyn’s experience runs the gamut from R&D positions to safety and quality, which makes her a perfect candidate to further strengthen project organization and continue to work on the integration of product development into Savoury’s business process,” said Dave Adams, Founder and President of Savoury Systems International. “This new hire underscores our commitment to food safety and creating cutting-edge enhancers for the savory flavors sector.”
For more information on Savoury Systems’ current product lines or requests for customized ingredients, please visit: http://www.savourysystems.com.
About Savoury Systems International (SSI)
Savoury Systems International (SSI) has been a leader in the savory enhancement industry since 1997. Founded by Dave Adams, SSI is led by a team with over 100 years of collective experience and specializes in yeast extracts for savory flavor enhancement, and can formulate custom blends in its in-house laboratory. Based in Branchburg, N.J., SSI strives to bring best-in-industry service and selection to the savory flavors sector.
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