(PRWEB UK) 5 October 2013
As the ski season kicks off to a positive start, one of Crystal’s popular ski resorts has a new themed eaterie opening in Verbier, Switzerland. The resort is already host to the popular La Vache, a cow-themed mountain restaurant; and now, the owner opened another themed restaurant called Cuckoo’s Nest. Inside visitors will find springs as seat bases, cogs and clock faces as tables and pendulums swinging on the wall. Switzerland also offers a dining experience inside Le Restaurant de Gentianes. Located on Col des Gentianes, this original building which opened in winter 2012 has been designed in the shape of an igloo and is situated in the middle of the mountains.
Above the Tirolean resort of Sölden visitors will find Ice Q; a cutting-edge restaurant made of glass, with a terrace connected to a viewing platform on the Gaislachkogel mountain peak via a suspension bridge. Take Alpine cuisine to new heights and dine at the cube-shaped restaurant located at 3,048m, whilst staying at the four-star Hotel Rosengarten new this season. Facilities include a wellness area, complimentary entry to the Freizeit Arena with its indoor adventure pool, saunas, steam rooms and free WiFi. Prices start from £813 per adult based on four sharing for seven nights.
Le Cellier, a winner of the Trip Advisor ‘Certificate of Excellence 2013’ award, is the perfect complement to the quality of skiing available in Les Deux Alps, France. Specialising in fine French cuisine with a central resort location and child friendly facilities, this is a superb restaurant to end a day of skiing and snow activities. Whilst visiting this French ski resort, stay at the four-star Hotel La Brunerie which is available from £754 per adult on a half board basis. Crystal’s popular 2 for 1 lift pass offer, buy one adult lift pass get one free, is valid against this resort.
To find out more about the latest ski holidays and ski deals, visit the Crystal Ski Holidays website or call 0871 236 0797.