PolyScience Introduces New Vacuum Sealers with Unique Functionality to Benefit Home Users

PolyScience, the leading manufacturer of Precise Temperature Cooking Systems™, is expanding its product offering to include three vacuum sealers for home use.

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Niles, IL (PRWEB) October 10, 2013

PolyScience, the leading manufacturer of Precise Temperature Cooking Systems™, is expanding its product offering to include three vacuum sealers for home use. This new line of vacuum sealers includes two external vacuum sealers and one commercial-style chamber vacuum sealer.

The new 200 Series Vacuum Sealing System, priced at $189.95, includes a digital display, built-in vacuum roll cutter and storage compartment and a unique marinate cycle to quickly and easily infuse flavor into foods. A fold-out lift stand makes working with liquids trouble free. Also included in the system are 18 vacuum bags, a 20-ft vacuum roll and an integrated external hose for use with vacuum canisters.

The new 150 Series Vacuum Sealing System is priced affordably at $99.95. This compact unit features automatic one-touch sealing and a large 12.75-inch seal bar. The Seal Plus™ feature ensures an air tight seal every time.

The new commercial-style 300 Series Chamber Vacuum Sealer excels at vacuum sealing both dry foods and liquids such as soups and stews. Three user-defined preset buttons and a built-in marinate cycle broaden abilities even further. At $999.95, the 300 Series Chamber Vacuum Sealer is the solution for home cooks who want to bring professional-style equipment home.

Included in the many kitchen and household applications for vacuum sealers are storage, preservation and transportation of both food and non-food items. Additionally, vacuum sealing plays in integral part in Sous Vide cooking in which fresh foods are vacuum sealed in a temperature-safe bag and then cooked slowly at very precisely regulated temperatures using an immersion circulator.

For more on vacuum sealing and other innovative technology available from PolyScience, visit http://www.cuisinetechnology.com.

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PolyScience has been satisfying the most demanding laboratory and industrial needs since 1963. Consistent, precise and cost effective temperature control has been our core competency throughout those 50 years. Building on that foundation, we’re proud to have become the “go to” source for chefs and cooks seeking a wide array of precise technical solutions to their kitchen challenges. For more information, visit http://www.cuisinetechnology.com, call toll-free 1-800-229-7569 (outside the US call 847-647-0611), or email us at culinary(at)polyscience(dot)com.


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