Auburn, WA (PRWEB) October 11, 2013
Are you ready for the biggest gluten-free event in Washington State? The Gluten Intolerance Group's annual event takes place this year at the Greater Tacoma Convention and Trade Center on November 9th, just weeks before Thanksgiving. This is perfect timing to learn from food demonstrations of sweet potato pie, sandwich bread for stuffing, and pumpkin cranberry bars. Among the great line-up of food demonstrators sharing their delicious recipes and techniques is Shauna Ahern, author of the popular blog "Gluten-Free Girl and the Chef." The sandwich bread recipe she will be sharing is from her latest cookbook "Gluten-Free Girl Every Day."
Hear presentations by the following health experts to stay informed on how to keep your gluten-free lifestyle healthy and on-track, even during this busy food-oriented time of year:
Over 50 exhibitors will be there as well, representing a broad range of gluten-free products available on today's market. Many will be providing free samples for tasting.
Admission to this full-day event is just $5. For more details and to register, go to http://www.gluten.net/experience.
Facts about gluten-related disorders:
The Gluten Intolerance Group is a non-profit 501c3 organization dedicated to the education and support of people living with gluten-related disorders through consumer and industry services and programs that positively promote healthy lives. GIG was founded in 1974 and in addition to providing direct support and education to those living gluten-free, is a leading certification organization. They currently certify more than 17,000 products from 560 companies in 24 countries around the world through their Gluten-Free Certification Organization (http://www.gfco.org).