Salt Lake City, Utah (PRWEB) October 11, 2013 -- Julie Hill began her career as a lawyer, but the world of baking continuously called her name. Committing to her dream, she began Layers in 2008; her main goal was to produce beautiful and unique event, birthday, and wedding cakes in Utah. After training with some of the industries finest professionals and with many accolades from her peers, event industries and her clients, Hill is broadening her flavor selection of flavors and frosting in order to meet new market demands. In order to make her desserts stand out, Hill has introduced several gourmet flavors for Layer’s personalized desserts. Introducing these options has been greeted with customer satisfaction and rave reviews. By adjusting and adding more selection as well as scented frostings, Hill is meeting the demand for modern brides and grooms.
In addition to the traditional flavors often associated with traditional cakes, Layers has added unique and interesting flavors to their selections. Their delectable Lemon is often topped with Raspberry Chambord Buttercream. Hill also recently introduced a Salted Caramel Buttercream to accent the Chocolate Fudge option. When shopping for custom cake designs in Salt Lake City, consumers are often looking for something different and unique, while still maintaining a delicious flavor. Hill hopes to satisfy those cravings for sweetness with options like her Creamy Coconut, topped with blackberries and a cream cheese frosting. Another popular flavor for fall, Pumpkin Chocolate Chip is currently in high demand.
The company owner is also offering gourmet accents through interesting frosting options. Lightly scented with lavender or rose, these buttercream frostings add a sophisticated touch to any custom wedding cakes in Utah. Though not drastically changing the flavor or appearance, these frostings add a touch of gourmet flavor and enhance the quality of high end, personalized cakes in Utah. Guests have been responding positively to the new additions; the current rise in demand a testament for their popularity.
“Often people are ordering desserts for really significant events in their life,” says Hill, “and they want their cake to reflect that. My job is to capture the event through design and flavor.”
Known for specialty personalized dessert, Hill provides intimate tastings that allow clients to try out different flavor options before they settle on one. Clients are encouraged to bring information about their events, including color motifs and themes for inspiration. For more information about the selection at Layers, or to schedule a tasting session, visit her website at http://www.layers-cake.com.
Julie Hill, Layers Cake, http://www.layers-cake.com/, 801-699-5987, [email protected]
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