As Wood Fired Ovens Continue To Peak In Sales, The Stone Bake Oven Company Discuss The Growing Trend In The Hospitality Sector

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The Stone Bake Oven Company explain why pizza ovens are helping new and existing businesses in the hospitality sector expand and diversify using gas and wood fired stone ovens.

Wood Burning Ovens are growing in popularity.

More and more diners are after a more authentic eating experience, wood fired ovens inspire thoughts of quality and food honesty, pizza also happens to be one of the highest mark-up fast foods too.

The Stone Bake Oven Company, who specialise in manufacturing a range of residential and commercial wood and gas fired pizza ovens, have experienced a business boom, with more and more customers in the hospitality sector opting for a wood fired oven in their establishment.

A dramatic centre piece for a restaurant or similar, pizza ovens are not just for pizza, with the ability to cook a range of different dishes, wood fired ovens are becoming the sole means of cooking in some bespoke establishments.

Tom Gozney, the Commercial Director at The Stone Bake Oven Company reveals why his customers, more so now than ever before, are choosing to go wood fired. "More and more diners are after a more authentic eating experience, wood fired ovens inspire thoughts of quality and food honesty, pizza also happens to be one of the highest mark-up fast foods too."

With huge profit margins and the need for only basic ingredients, many establishments are opting for wood fired ovens in their premises allowing them to re-work and revive dishes and offer their customers something new and exciting.

Traits such as these have sent many businesses owners in the hospitality sector to The Stone Bake Oven Company, for an edge in a competitive industry. The Stone Bake Oven Company have worked with some of Britain’s most loved and well known eateries, River Cottage, Jean- Christophe Novelli’s Cooking Academy, The Limewood Group and many more.

The commercial range of pizza ovens are exclusive to the Stone Bake Oven Company, and can be found working in restaurants in England, Ireland and Europe. The G Series of ovens are also the most efficient ovens on the market, with the lowest fuel costs, even the Italians choose the British range of pizza ovens for their Pizzeria’s.

Cleared for use in smoke controlled zones, The Stone Bake Oven Company have a range of oven sizes, available both in gas and wood, to suit each restaurants particular requirements. So to cash in on the growing pizza market, or to add a wood or gas stone oven into a commercial kitchen, contact the experienced Stone Bake Oven Company team. Visit the Stone Bake Oven Company website for their range of commercial ovens, as well as their ‘at home’ range, for restaurant style cooking at home.

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Laura Plastow
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