Global Food Additives Market 2012-2016

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London (PRWEB) October 14, 2013

TechNavio’s Analysts forecast the Global Food Additives market to grow at a CAGR of 3.57 percent over the period 2012-2016. One of the key factors contributing to this market growth is the growth in the demand for food and beverages in the forecast period. The Global Food Additives market has also been witnessing an increasing demand for functional foods that are superior in quality and nutritional value. However, the market is highly fragmented and this could pose a challenge to the growth of this market.

TechNavio's report, the Global Food Additives Market 2012-2016, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the Global Food Additives in the Americas, the EMEA, and the APAC regions, its market landscape, and its growth prospects in the coming years. The report also includes a discussion of the key vendors operating in this market.

The key vendors dominating this space include Archer Daniels Midland Co., BASF SE, E.I. du Pont de Nemours and Co., and Givaudan S.A.

The other vendors mentioned in the report are Ajinomoto Co. Inc., Associated British FoodsPlc (ABF), Cargill Texturizing Solutions, CSM N.V., Kerry Group Plc, Novozymes A/S, Royal DSM N.V., and Sensient Technologies Corporation.

Key questions answered in this report:
What will the market size be in 2016 and at what will be the growth rate?
What are key market trends?
What is driving this market?
What are the challenges to market growth?
Who are the key vendors in this market space?
What are the market opportunities and threats faced by key vendors?
What are the strengths and weaknesses of each of these key vendors?

You can request one free hour of our analyst’s time when you purchase this market report. Details provided within the report.

Methodology

Research methodology is based on extensive primary and secondary research. Primary research includes in-depth interviews with industry experts, vendors, resellers and customers. Secondary research includes Technavio Platform, industry publications, company reports, news articles, analyst reports, trade associations and the data published by Government agencies.
01. Executive Summary
02. List of Abbreviations
03. Introduction
04. Market Research Methodology
Market Research Process
Research Design
Research Methodology
05. Scope of the Report
Market Overview
Product Offerings
06. Market Landscape
06.1 Market Size and Forecast
06.2 Five Forces Analysis
07. Market Segmentation
Types of Food Additives and their Applications
07.1 Product Segmentation
07.2 Flavour and Enhancer Segment
Market Size and Forecast
07.3 Global Sweetener Segment
Market Size and Forecast
07.4 Global Colorant Segment
Market Size and Forecast
07.5 Global Enzymes Segment
Market Size and Forecast
07.6 Global Emulsifier Segment
Market Size and Forecast
07.7 Global Shelf-life Stabilizer Segment
Market Size and Forecast
07.8 Global Fat Replacers Segment
Market Size and Forecast
08. Geographical Segmentation
08.1 The EMEA Region
Market Size and Forecast
08.2 The Americas
Market Size and Forecast
08.3 The APAC Region
Market Size and Forecast
09. Vendor Landscape
Ranking of Key Vendors
10. Buying Criteria
11. Market Growth Drivers
12. Drivers and their Impact
13. Market Challenges
14. Impact of Drivers and Challenges
15. Market Trends
16. Key Vendor Analysis
16.1 Archer Daniels Midland Co.
Business Overview
Key Information
SWOT Analysis
16.2 BASF SE
Business Overview
Key Information
SWOT Analysis
16.3 .I. du Pont de Nemours and Co. (DuPont)
Business Overview
Key Information
SWOT Analysis
16.4 Givaudan S.A.
Business Overview
Key Information
SWOT Analysis
17. Other Reports in this Series

List of Exhibits

Exhibit 1: Market Research Methodology
Exhibit 2: Global Food Additives Market (US$ billion)
Exhibit 3: Product Segmentation of Global Food Additives Market 2012
Exhibit 4: Types of Food Additives
Exhibit 5: Global Food Additives Market Products Segmentation 2012
Exhibit 6: Global Food Additives Market by Product Segmentation Forecast 2012-2016 (Percentage)
Exhibit 7: Global Food Additives Market by Product Segmentation Forecast 2012-2016 (US$ billion)
Exhibit 8: Global Flavour and Enhancer Segment 2012–2016 (US$ billion)
Exhibit 9: Global Sweeteners Segment 2012–2016 (US$ billion)
Exhibit 10: Global Colorant Segment 2012–2016 (US$ billion)
Exhibit 11: Global Enzymes Market 2012-2016 (US$ billion)
Exhibit 12: Global Emulsifier Segment 2012–2016 (US$ billion)
Exhibit 13: Global Shelf-life Stabilizer Segment 2012–2016 (US$ billion)
Exhibit 14: Global Fat Replacers Segment 2012-2016 (US$ billion)
Exhibit 15: Global Food Additives Market Forecast 2012-2016
Exhibit 16: Global Food Additives Market Forecast 2012-2016 (US$ billion)
Exhibit 17: Food Additives Market in the EMEA Region Forecast 2012-2016 (US$ billion)
Exhibit 18: Food Additives Market in the Americas Forecast 2012-2016 (US$ billion)
Exhibit 19: Food Additives Market in the APAC Region Forecast 2012-2016 (US$ billion)
Exhibit 20: Business Segmentation of Archer Daniels Midland Co.
Exhibit 21: Business Segmentation of BASF SE
Exhibit 22: Business Segmentation of E.I. du Pont de Nemours and co. (DuPont)
Exhibit 23: Business Segmentation of Givaudan S.A.

Companies Mentioned

Archer Daniels Midland Co., BASF SE, E.I. du Pont de Nemours and Co., Givaudan S.A., Ajinomoto Co. Inc., Associated British FoodsPlc (ABF), Cargill Texturizing Solutions, CSM N.V., Kerry Group Plc, Novozymes A/S, Royal DSM N.V., and Sensient Technologies Corporation.

Read the full report:

Global Food Additives Market 2012-2016

http://www.reportbuyer.com/food_drink/flavours_ingredients/global_food_additives_market_2012_2016.html#utm_source=prnewswire&utm_medium=pr&utm_campaign=Food_Ingredient

For more information:
Sarah Smith
Research Advisor at Reportbuyer.com
Email: query@reportbuyer.com
Tel: +44 208 816 85 48
Website: http://www.reportbuyer.com


Contact

  • Sarah Smith
    Research Advisor at Reportbuyer.com
    +44 208 816 85 48
    Email