Forced-Age Testing Bath from Cole-Parmer Designed for Beer, Wine, More

Ideal for Accelerated Shelf Life and Food Stability Testing

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Vernon Hills, IL (PRWEB) October 21, 2013

Better known as a “beer bath,” the new PolyScience® Forced-Age Testing Bath from Cole-Parmer is crafted specifically for beer shelf-life testing, food stability testing, product quality analysis, and asphalt sample tampering.

This new large-capacity circulating bath features a -10 to +60°C working temperature range, ±0.5°C temperature stability, and 6.5 cu.ft (50 gal./189 L) reservoir. The bath is capable of providing up to 2850 watts of cooling capacity at 20°C. Its large open surface area and hinged polycarbonate cover optimize temperature stability.

To view the food shelf-life testing PolyScience Forced-Age Testing Bath from Cole-Parmer, go to ColeParmer.com/20614 or call 800-323-4340 for more information.

Cole-Parmer has been a leading global source of laboratory and industrial fluid handling products, instrumentation, equipment, and supplies since 1955. Our product lines, including popular brand names such as Masterflex®, Oakton®, and more, are sold through company-owned customer channel outlets and a strong network of international dealers. We also feature an ISO-17025-accredited metrology lab for instrument calibration and repair. Cole-Parmer responds with excellence to customer needs, and offers application expertise and technical support. For more information, contact Cole-Parmer, 625 East Bunker Court, Vernon Hills, IL 60061. In the US, call 800-323-4340. International customers, call 847-549-7600. Visit us at http://www.coleparmer.com.