Let Them Eat Chocolate - Jin Patisserie’s Holiday Offerings Range from Chocolate Christmas Trees, Chocolate Dipped Delicacies, and Gift Boxes Filled with Goodies

Jin Patisserie’s Holiday Offerings Range from Chocolate Christmas Trees to Gift Boxes Filled with Chocolate Dipped Delicacies

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Los Angeles, CA (PRWEB) October 28, 2013

'Tis the season to indulge and Jin Patisserie’s decadent selections for the holiday are no exception: the chocolate Christmas tree ($38) and the chocolate Holiday Log Cake (½ kilo, $38 and 1 kilo, $68). The Christmas tree has a unique design each year. The tree is made with a sheet of 74% dark chocolate wrapped into a cone shape and decorated with abstract chocolate pieces hand-painted gold and silver, and interspersed with brightly colored chocolate candy. The holiday log cake features chocolate sponge cake layered with Santarém 65% chocolate cream, homemade peach compote, and decorated with fresh fruits. Orders can be placed until December 23, 2013. The gift boxes include new chocolate dipped delicacies, cookies, nuts, pound cakes, and seasonal preserves. Retail prices for the gift boxes range from $27 - $93.

Jin Patisserie also has a selection of truffles, macarons in twelve different flavors, and Theodor’s hand-picked organic tea from around the world. Their signature truffles and caramels range from $5.50 to $55. All of Jin Patisserie’s products are made with only fresh natural ingredients and do not contain preservatives.

Pastry chef and owner Kristy Choo is featured in Star Chef’s 2009 “Chef’s to Know” book and was chosen ‘The Most Buzzworthy Chefs in America’ 2008 by 944 magazine; ‘Pastry Chef of the Year’ 2007 by Angeleno magazine; ‘Rising Star’ 2006, by Star Chefs; ‘Best in Show’ 2006 at the Next Generation Chocolatier Competition. Jin Patisserie was chosen ‘Best Bakery’ and ‘Best Afternoon Tea’ 2009 and ‘Best of LA’ 2004 by Los Angeles magazine, winner ‘Specialty Food & Drink Desserts’ 2008 MyFOXLA Hotlist and nominated for ‘Best Hot Chocolate’ 2007 by the Food Network and is included in the 2009 and 2010 editions of the Zagat Guide for Southern California.

To view their exquisite gallery and order a full range of handmade chocolates, cookies, cakes, and gift sets please visit http://www.jinpatisserie.com. Pick-ups can be made at 5741 Buckingham Parkway, Ste. D., Culver City, CA 90230 or call 310-399-8801. For more information please contact April Rushing, 310-987-7318 or April(at)RushingMedia(dot)com.


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