Conti’s Pastry Shoppe Says 'Thanks' to Its Health-Conscious Customers by Going Gluten-Free

Conti’s Pastry Shoppe in New York heard the requests and desires of its customers for a healthy selection of gluten-free desserts and is showing its thanks by introducing its newest creations.

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Conti’s provided a dessert table for a party we attended this weekend. The table was decorated beautifully with an assortment of desserts, including mini gluten free chocolate cupcakes.

Bronx, NY (PRWEB) October 24, 2013

Conti’s Pastry Shoppe in New York is proud to introduce the latest addition to its menu. In keeping with its 95 years of tradition as a focal point of the community, Conti’s has responded to the requests of its customers who desire delicious gluten-free desserts.

Why is a gluten-free diet important? For individuals with certain conditions, gluten can pose a health risk so it must be eliminated from the diet. The down side of eliminating gluten from one’s diet means giving up foods that contain wheat, barley and rye. As these are staple grains, that means giving up many common foods, including delicious desserts, such as cakes, that are made from wheat flour. That can potentially be a very bland and boring diet, especially without any dessert.

As one of the first pastry shops in the Bronx to offer homemade, enjoyable, gluten-free treats, Conti’s Pastry Shoppe has mastered the craft of combining their special blend of gluten-free ingredients and delicious sweets. The first of these healthy treats making its debut is the Nutella Mousse Cupcake, which will be available the week prior to Thanksgiving.

In the continued spirit of listening to customers, Conti’s wants to know what the next delicious gluten-free dessert on the menu should be. Ideas can be submitted to cdirusso(at)contispastryshoppe(dot)com. December is right around the corner. Santa is coming to Conti’s and he could be bringing another delicious gluten-free sweet.

About the Company

Conti’s Pastry Shoppe has been a staple of the Bronx community and serving New Yorkers for over 90 years through three generations of Contis starting with Augustino Conti. Having passed on 90 years of tradition and secret recipes, Conti’s Pastry Shoppe carries on with another family committed to preserving all that the Conti name has stood for – tradition, value, and delivery of the most delicious sweets and treats. Conti’s is most noted for their special Boston Cream Pie which is still made today with the original secret recipe developed by Augustino Conti.

Stepping into Conti’s Pastry Shoppe is like stepping into a piece of New York nostalgia, with the bakery retaining many of its original details – tin ceilings, wood walls, terrazzo floors and the most gorgeous, original marble soda fountain. Conti’s Pastry Shoppe has appeared in movies such as Doughboys, starring Louis Lombardi, Vincent Pastore and Andrew Keegan. Conti’s Pastry Shoppe has also been featured on Live With Regis and Kelly as well as Fox5NY. Additionally, they have won Bride’s Choice Awards two years in a row and are a Yankee Stadium preferred vendor. Conti’s Pastry Shoppe offers a wide variety of delectable goodies made by hand and baked on premises. So come on into the shop to experience Conti’s Pastry Shoppe or for more information visit their website.


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