Atlanta, GA (PRWEB) October 26, 2013
The company well-known for environmental kitchen solutions, Filta, has announced that it recently sponsored an exhibit at the Atlanta Foodservice Expo held October 20-22, 2013 in Atlanta, Georgia.
The Atlanta Foodservice Expo was the trade show event of the year for those involved in all sectors of restaurant, foodservice, and hospitality industries. For 3 days, Attendees and Exhibitors were brought together to network and discover the latest products, services and technologies. The event was held at the Georgia World Congress Center between the Georgia Dome and Philips Arena, all of which are Filta clients.
Filta sponsored an exhibit booth featuring its innovative environmental kitchen solutions. Those solutions featured were FiltaGold, FiltaFry, FiltaBio, and FiltaCool. Filta Franchise Owner, John Lopez noticed an increased interest in "Sustainability" among Restaurant Owners that attended this year's show.
"For some years our larger clients like the GWCC, Georgia Dome, and Philips Arena have been focused on sustainability and environmental stewardship. This leadership in the marketplace has increased awareness and commitment across markets from large corporate organizations to smaller independent restaurant owners." said John Lopez. He continued to explain, "Filta is dedicated to saving its clients' money, creating a safer working environment, and providing customers with the tools to increase the quality of their product, all while preserving the environment. Since 2002, Filta has recycled over 1/3 of a billion pounds of oil and counting."
About Filta Environmental Kitchen Solutions
Established in the United Kingdom in 1996 and brought to the USA in 2002, Filta is the world’s leader in commercial fryer and cooking oil management services and offers its services through a worldwide Franchise network.