The site’s distinctive focus on the world of cuisine adds to its uniqueness in the realm of social networking.
Minneapolis (PRWEB) November 05, 2013
FoodPinup.com has announced the official launch or their website. The new site, crafted as a user-friendly and intuitive social media platform, is designed to cater specifically to the interests of food lovers—for pros, hobbyists and those in between.
As a “pinboard” style sharing website, users are invited to post their creations, share recipes, swap ideas, and connect with other food enthusiasts who may share the same gastronomic aspirations. “We strive to be the future of food sites,” says FoodPinup.com CEO, Michael Kauffman. The site’s distinctive focus on the world of cuisine, however, adds to its uniqueness in the realm of social networking.
Some features of the new site include: A friend section; here, users can connect with people around the world who have the same passion for food they have. Users can also “pin” recipes to the board, including ingredients and preparation instructions. In addition, all members have the option of connecting each of their listings to the website or blog. As well, FoodPinup.com includes the “Chef’s Blog,” which will serve as a platform for some of the world’s top chefs to contribute cooking ideas, culinary secrets, recipes and experiences from their travels. Adding to the appeal for new FoodPinup.com users, the site’s developers say all new users will be showcased on the front page for one week after they list.
Michael Kauffman, quoted earlier, says they are excited about the release of their new website and social media platform. “However,” he says, “we will continue to grow, and we welcome any ideas and suggestions that might make our platform better. We will evolve to fit the consumers’ needs and continually improve the site and keep it fresh as it gains traction in the realm of social media and the world of food lovers. We are excited about the site and look forward to sharing it with the world. We also are looking for new ideas and partnerships that can bring the site to new heights.”