Tony Roma's Opens New Look, Feel and Food

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Romacorp, Inc. and Manitowoq Platinum Pty Ltd together announce the reopening of Tony Roma’s located in Perth, Western Australia on Friday, 1st November 2013.

We are extremely pleased with the planned growth that Manitowoq Platinum has for Tony Roma’s throughout Australia and know they will be successful with the reopening of the Perth location.

TONY ROMA’S REOPENS WITH NEW LOOK, FEEL AND FOOD

Romacorp, Inc. and Manitowoq Platinum Pty Ltd together, announce the reopening of Tony Roma’s located in Perth, Western Australia on November 1, 2013. The restaurant located at Ground floor 919, Hay Street is approximately 4,843 square feet and employs more than 45 team members. The new restaurant will feature 173 seats, a full bar with Tavern License offering full liquor service, 50” LED TV, weatherproof outdoor seating and of course, the signature World Famous Baby Back Ribs! The new menu will showcase several gluten free items, dairy free items and popular entrees such as filet medallions, salmon and much more.

Located near Woodside Plaza and many other landmarks throughout the community, Romacorp, Inc. and Manitowoq Platinum Pty Ltd, a licensed franchisee of Tony Roma’s, is happy to be a part of such a recognizable area in Western Australia. “We are extremely pleased with the planned growth that Manitowoq Platinum has for Tony Roma’s throughout Australia and know they will be successful with the reopening of the Perth location,” said Ken Myers, President of Romacorp, Inc.

The Perth Tony Roma’s will be open Monday thru Thursday: Lunch: 11:30am until 2pm, Dinner: 5:30pm until 9pm, Friday: 11:30am until 9pm, Saturday: Lunch: 11:30am until 2pm, Dinner: 5pm until 10pm and Sunday 11:30am until 9pm.

Romacorp, Inc., is the parent company of Tony Roma’s restaurants, the world’s largest casual dining concept specializing in ribs. Romacorp, Inc. currently owns or franchises almost 200 restaurants in 21 states and 32 foreign countries and territories. The first Tony Roma’s restaurant opened 41 years ago in North Miami, Florida, and today the concept includes restaurant operations that span 6 continents.

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Monique Yeager, Director of Marketing
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