Niles, IL (PRWEB) November 04, 2013
PolyScience has added a new immersion circulator to its already extensive line of Sous Vide equipment to help all levels of home cooks easily prepare food like professional chefs. The new Sous Vide® DISCOVERY Immersion Circulator, which will be available in early December 2013 in time for holiday gift giving, has been specially designed to fulfill the needs of home kitchens and can now be pre-ordered.
“Home cooks want compact, easy-to-operate, yet rugged kitchen equipment, and we deliver,” said Philip Preston, President, PolyScience. He added, “Sous Vide is a user-friendly cooking technique that makes perfect sense for consumers. Sous Vide extends holding times and maintains exact levels of doneness, produces moist and tender textures, enhances flavors and compliments other cooking methods while retaining nutrients and vibrant colors. Combined with searing roasting and other cooking methods, Sous Vide produces results that can’t be replicated any other way. Now with PolyScience equipment, any cook can easily prepare the same meals as 5-star chefs at home.”
The Sous Vide® DISCOVERY Immersion Circulator , priced at $299.95, is both lightweight and easy-to-use and store. Its slim design allows for storage in most kitchen cabinets or drawers. With exceptional temperature stability of ±0.07°C / ±0.1°F and the ability to control water bath volumes up to 20 liters (5.3 gallons), it provides the perfect introduction to Sous Vide cooking. Visit cuisinetechnology.com to learn more and to pre-order.
PolyScience has been satisfying the most demanding laboratory and industrial needs since 1963. Consistent, precise and cost effective temperature control has been our core competency throughout those 50 years. Building on that foundation, we’re proud to have become the “go to” source for chefs and cooks seeking a wide array of precise technical solutions to their kitchen challenges. For more information, visit http://www.cuisinetechnology.com, call toll-free 1-800-229-7569 (outside the US call 847-647-0611), or email us at culinary(at)polyscience(dot)com.