The Best Gift to Give and Receive: The Finest in Beef

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The delicious gift of finest quality meats from DeBragga, New York’s Butcher®, is always eagerly received, by family, friends or business associates. This year, DeBragga offers three new gift sets, each one unique and luxurious, perfect for expressing the best in holiday wishes: The Shortloin Gift Set, The Emperor, featuring Japanese Wagyu, and the Luxury Gift Set, with Australian and American Wagyu as the stars.

'...thank you for your great product!,' says Sarah from Lakeville, MA. 'I sent my brother, a fine steak connoisseur, your Waygu steak for his birthday. He loved it! It was so fun to send him something he really loved.'

The Shortloin Gift Set involves one whole, 50-day dry aged, prime shortloin, that has been naturally raised, without hormones or antibiotics ever. DeBragga trims and hand butchers this shortloin into nine steaks: two porterhouse (36oz), two T-bones (24oz) and five Kansas City bone-in strip steaks (16oz). Having your own shortloin cut to order is a feast-in-the-waiting, or several incredible meals. About 12.5lbs of the best beef, the cost: $625.

The Emperor, featuring the biggest seller of 2013 – Japanese Wagyu – includes one whole Japanese Wagyu Tenderloin, the wagyu of Miyazaki, rated by the Japanese as the best wagyu in Japan. The trimmed filet weighs 5lbs+. perfect for creating a sensation at parties. This package also includes a full American Wagyu Rib Roast, one whole roast with seven ribs of the most luxurious beef we raise in the U.S., a formidable centerpiece for any occasion. The American Wagyu 7-rib roast is dry aged for more than 60 days to concentrate the meat’s flavor, an incredible experience for any beef-lover (it can be cut into rib chops, if preferred). DeBragga also includes its own Wagyu Bresaola, almost 2lbs of wagyu with a marble score of 8/9 on the Japanese scale, out of a possible 12. Thinly sliced, the Wagyu Bresaola offers one of the most spectacular tasting experiences as an hors d’oeuvre or first course. We also include all of the artisanal Japanese condiments available at yuzu kosho (red or green chile), soy sauce and fresh wasabi (this comes frozen). Approximately 20lbs of meat and more, The Emperor costs $2300.

Affordable luxury, wagyu-style, describes DeBragga’s Luxury Gift Set, a set of strip steaks and a rib chop from the finest Wagyu around. Two Australian Wagyu strip steaks (12oz), marble score 8/9, and two American Wagyu strip steaks (12oz) are included, along with a 28oz American Wagyu rib chop, of stunning quality and taste. Five steaks with almost 5lbs of beef, the Luxury Gift Set costs $500.

Gift givers not in the mood for a gift set find that there are plenty of steaks, ribs and chops at everyone would love to enjoy. Best sellers in the season include Whole Tenderloins of every beef style from wagyu, prime or naturally raised to local (New York) grass fed beef, Rib Chops whether individual 28oz-ers or whole standing beef ribs, and tender filet steaks cut to order.

The finest quality meats from, New York’s Butcher®, have never been frozen. All DeBragga meats are individually cryovac packaged to stay fresh, and shipped FRESH overnight anywhere in the U.S., to be enjoyed immediately or frozen for another occasion.

DeBragga, New York’s Butcher®, is located at 65-77 Amity Street, Jersey City, NJ, (212) 924-1311. The company dry ages and custom cuts the finest, mostly naturally raised meats for the New York region’s most discriminating chefs, including Daniel Boulud’s restaurants, Gotham Bar & Grill, Jean-Georges, Craft, Colicchio & Sons Tap Room, Roberta’s, Mercer Kitchen, Picholine, Patroon, Le Bernardin, the Arlington Club, Tao, and Le Cirque. DeBragga, fine meats specialists to generations of legendary chefs. Consumers purchase these fine products at

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Stephanie Faison
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