Fast Casual Restaurants In US: Worldwide Industry Share, Investment Trends, Growth, Size, Strategy and Forecast Research Report 2013
Albany NY (PRWEB) November 16, 2013 -- Due to consumers’ budgets still being constrained, fast casual restaurants must find a way to provide more value in order to justify higher prices. This value proposition includes quality items and upscale yet casual experience at an affordable price. Corporate responsibility initiatives will play an increasingly important role, as will deals meant to promote trial and build loyalty.
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Table of Contents
Scope and Themes
What you need to know
Definition
Data sources
Market size and forecast
Consumer survey data
Abbreviations and terms
Abbreviations
Terms
Executive Summary
Market size and forecast
Figure 1: Total US sales and fan chart forecast of fast casual restaurants, at current prices, 2008-18
Market drivers and competition
Insights and opportunities
Marketing strategies
Menu analysis
Figure 2: Food items by menu section at fast casual restaurants, by incidence, Q2 2010-13
Figure 3: Top 10 geographical claims for food at fast casual restaurant menus, by incidence, Q2 2010-13
The consumer
Figure 4: Drivers for fast casual restaurants, July 2013
Figure 5: Effectiveness of deals at fast casual restaurants, July 2013
Figure 6: Important value-added attributes of fast casual restaurants, July 2013
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Figure 2: Food items by menu section at fast casual restaurants, by incidence, Q2 2010-13
Issues and Insights
How fast casuals provide value through quality to justify higher prices
Issues
Insights
How fast casuals build brand loyalty among consumers
Issues
Trend Applications
Trend: Moral Brands
Trend: Factory Fear
Mintel Futures: Human
Market Size and Forecast
Key points
Market size insight
Sales and forecast of fast casual restaurants
Figure 7: Total US sales and forecast of fast casual restaurants, at current prices, 2008-18
Figure 8: Total US sales and forecast of fast casual restaurants, at inflation-adjusted prices, 2008-18
Fan chart forecast
Figure 9: Total US sales and fan chart forecast of fast casual restaurants, at current prices, 2008-18
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Market Drivers
Availability of capital
Economic indicators
Figure 10: Changes in behavior at fast casual restaurants, by increased behavior, July 2013
Rising commodity prices
Calorie disclosure legislation
Food allergies
Competitive Context
Quick service restaurants
Full-service restaurants
Grocery stores
Food trucks
Featured Companies
Altruistic concepts
BFY
Grilled cheese concepts
American concepts
Innovations and Innovators – Menu Items
Upscale items
Unique protein
Customization
Sandwiches
Innovations and Innovators – BFY
Calories
Gluten free
Freshness
Functional
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Table of Contents
Scope and Themes
What you need to know
Definition
Data sources
Sales data
Consumer survey data
Abbreviations and terms
Abbreviations
Terms
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Executive Summary
Overview
The market
Figure 1: Total US sales and fan chart forecast of home hair color, at current prices, 2008-18
Market factors
Figure 2: US unemployment and underemployment rates, 2007-13
Segment performance
Figure 3: Total US retail sales of home hair color, by segment, at current prices, 2011 and 2013
The consumer
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Issues and Insights
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The issues
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Table of Content
Scope and Themes
What you need to know
Definition
Data sources
Sales data
Consumer survey data
Abbreviations and terms
Abbreviations
Terms
Click Here To Download Detail Report: http://www.marketresearchreports.biz/sample/sample/179066.
Executive Summary
The market
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Market factors
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