Start the New Year Right With Otis Spunkmeyer® Fundraising Cookie Dough—Made With Real Ingredients
San Leandro, CA (PRWEB) November 25, 2013 -- The new year is all about starting fresh and setting smarter goals, and Otis Spunkmeyer® Fundraising helps individuals and organizations raise more money by offering cookie dough made with real ingredients that everyone can feel good about, no matter the resolution.
Best-selling Otis Spunkmeyer cookie dough and baked goods are made from the very finest ingredients including: premium Hard Red Winter Wheat cookie flour, fresh whole eggs, Barry Callebaut® premium chocolate, California raisins, proprietary Madagascar Vanilla flavor, real Grade A butter blend and more. All of these ingredients come together to create the cookies and baked goods people ask for by name.
"Some brands incorporate substitutes, but at Otis Spunkmeyer, we choose to use real ingredients and that sets us apart from other fundraising programs," said Jennifer Vierra, business development associate for Otis Spunkmeyer Fundraising. "People are willing to pay more for baked goods with simple ingredients that support their healthier living goals, so sponsors can get more from their fundraisers, which is always at the heart of our mission."
The foundation of all cookies is flour. Otis uses Hard Red Winter Wheat cookie Flour, which is the highest quality cookie flour in the industry. This flour impacts the spread and thickness of the cookie, and provides the structural texture that gives Otis cookies that soft-and-chewy bite and thick shoulders. Otis even offers a whole grain flour cookie option with the Reduced Fat Chocolate Chip cookie dough.
In addition, eggs are the natural binding agents that give fresh-baked goods the soft, chewy quality everyone loves. Some cookie dough contains egg substitutes, but Otis does not settle for anything other than whole, fresh eggs. Even in all of the fundraising baked goods such as the Apple Cinnamon Coffee Cake with chunks of tart real Granny Smith apples, Otis always uses fresh eggs.
To top it all off, Otis cookies have a high inclusion rate, which means the perfect amount of quality chocolate chips, raisins, fruit and nuts in every bite. For example, the Otis Oatmeal Raisin cookie dough includes a balanced ratio of plump California raisins and real rolled oats. All of the chocolate chips in Otis cookies are made from the same high-quality Barry Callebaut brand chocolate that is used in fine restaurants and pastry shops.
For specific information on the ingredients and nutrition information for any of the fundraising baked goods, visit otisfundraisingideas.com and view each item's information.
With more than 30 years of experience making cookie dough, Otis Spunkmeyer fundraisers can be a simple and successful solution. Fundraising groups like elementary schools, middle schools, sports teams and other non-profits interested in running an Otis Spunkmeyer cookie dough fundraiser can visit otisfundraisingideas.com online and try the Fundraising Calculator, or call 888-275-6847 (Option 3).
About Otis Spunkmeyer Fundraising
With more than 30 years of making delicious cookie dough for foodservice locations around the country, Otis Spunkmeyer® has become recognized by consumers as synonymous with irresistible baked goods. And now, Otis Spunkmeyer is a leading cookie dough brand in fundraising. Part of ARYZTA®AG—a global leader in specialty bakery—Otis Spunkmeyer Fundraising is committed to helping schools and groups raise money by selling the highest quality foods. From Otis Spunkmeyer cookie dough and pastries to Cucina Grande™ pizza, fundraising groups will sell more—and bring in more money—with the broad selection of foods and strong consumer recognition of the Otis Spunkmeyer Fundraising program. For fundraising ideas, visit otisfundraisingideas.com or the Otis Spunkmeyer Foodservice brand site at spunkmeyer.com.
Jennifer Vierra, Otis Spunkmeyer Fundraising, http://www.otisfundraisingideas.com, +1 (510) 667-6151, [email protected]
Share this article