Chips & Salsa Recently Celebrates Grand Opening

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Restaurant offers authentic Colombian food along with Mexican and fusion plates.

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Recently celebrating its grand opening, Chips & Salsa offers daily specials and will be presenting a holiday menu to New York and its world of visitors.

Chips and Salsa has two floors, and general standing Admission will have free flowing access to the firstfloor for New Year’s Eve. The price is $70 per person and includes the following amenities:

  •          Premium Open Bar 8 p.m.-midnight
  •          Buffet Appetizers 8-11 p.m.
  •          Midnight champagne toast
  •          Live DJ Performance all night
  •          Festive NYE party favors

VIP Seating Admission will be accommodated on the second floor and will have access to the two floors including the bar. Limited seats available are early reservations are required by emailing chipsnsalsanyc(at)gmail(dot)com or calling 212-827-0080. The price is $130 person and includes the following amenities:

  •          Premium Open Bar 8 p.m.-1 a.m.
  •          Four-Course Dinner
  •          Midnight champagne toast
  •          Live DJ Performance all night
  •          Festive NYE party favors
  •          Bottle Discounts

Chips & Salsa is one of the few Colombian restaurants in Manhattan that offers authentic Colombian food alongside Mexican favorites and fusion plates. Wednesdays are Celebrate with Mariachi nights, Thursdays are Salsa night, and Fridays see a Latinos after-work party where a DJ plays a mix of salsa, bachata, merengue, house and pop music. They also have private space available for up to 170 guests, or for hosting corporate and office parties, birthdays, anniversaries, and wedding receptions. Chips & Salsa delivers all day as well.

Chips & Salsa is located at 43 W 46th St. between 5th and 6th avenues. Hours of operation are 10 a.m. to 11 p.m. Monday through Thursday, 10 a.m. to 1 a.m. Friday, and noon to 10 p.m. Saturday and Sunday.

About the Company:
Located in the heart of Midtown Manhattan, Chips & Salsa established itself in the spring of 2013. This restaurant serves New York City with a creative fusion of Mexican and Colombian cuisines. Chips & Salsa offers a wide array of fine Mexican & Colombian dishes ranging from traditional dishes such as Los Nachos Clasicos, their now famous Nachos Colombianos, Piacada, Empanadas, Chilaquiles, Calentado, Arepa Con Queso, Guacamole, salads and traditional Colombian soups. A wide selection of Mexican and Colombian entrees are also available like tacos, enchiladas, fajitas, bandeja paisa and much more. They also provide a takeout and catering service. Chips & Salsa is proud to provide an unforgettable dining experience for all of their patrons.

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Elena Zuluaga
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