Flavor Your Life Shares a Bruschetta Surf and Turf Recipe Prepared with Tuscan Olive Oil

European Union funded campaign Flavor Your Life gives instructions on how to cook their recipe for surf and turf bruschetta.

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Bohemia, NY (PRWEB) November 30, 2013

Flavor Your Life, a European Union funded campaign dedicated to providing the latest in olive oil industry news, shares a recipe for bruschetta surf and turf prepared with shrimp, beans and a Tuscan style olive oil.

This recipe requires 6 slices of Tuscan style bread, 1 ¼ cup raw shrimp, 1 ¼ cup of green beans, 12 ripe tomatoes, 2 hardboiled egg yolks, a carrot, one celery stalk, one small onion and one clove of garlic. It also requires salt, pepper, lemon juice, basil and http:// Tuscan olive oil.

Start by chopping the green beans and cook them in boiled water until they are al dente. Drain the beans making sure to keep them warm. With the carrot, celery, onion, garlic, salt and pepper, create a court bouillon. Let it simmer and then remove the vegetables from the pot and leave the stock boiling. Cook the raw shrimp in the court bouillon for 5 minutes, drain and add to the beans.

For the sauce, mix the hardboiled egg yolks, lemon juice, and chopped parsley with a drizzle of olive oil and the bean and shrimp mixture. Toast the bread slices and then place the bean and shrimp mixture on top. Slice the tomatoes to prepare as a garnish. Along with the tomatoes, garnish the bruschetta with basil and a drizzle of olive oil. It is best when served warm.

Flavor Your Life, a campaign supported by the European Union, Unaprol and the Italian Ministry of Agriculture, is dedicated to providing the latest in industry news and health information about European extra virgin olive oil. Extra virgin olive oil enhances the flavors of your recipes while providing health benefits. Flavor Your Life campaign, the voice of olive oil production quality control, aims to educate consumers so they can make informed decisions when purchasing olive oil.
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